{"id":2394,"date":"2019-10-14T08:01:31","date_gmt":"2019-10-14T06:01:31","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2394"},"modified":"2024-10-11T20:08:36","modified_gmt":"2024-10-11T18:08:36","slug":"topli-kruh-struca-punjen-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2394","title":{"rendered":"Topli kruh (\u0161truca) punjen sirom"},"content":{"rendered":"

\"Topli<\/a><\/p>\n

Topli kruh (\u0161truca) punjen sirom<\/h3>\n

Sastojci (za 10 osoba):<\/strong><\/p>\n

\"Recepti<\/a>1 uski kruh<\/p>\n

\"Recepti<\/a>1\/2 kg gaude<\/p>\n

\"Recepti<\/a>6 raj\u010dica<\/p>\n

\"Recepti<\/a>2 zelene paprike<\/p>\n

\"Recepti<\/a>20-25 dag maslaca<\/p>\n

\"Recepti<\/a>4 re\u017enja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>1 \u017elica limunovog soka
\n
\nPriprema:<\/strong><\/p>\n

Kruh popre\u010dno zare\u017eemo ali ga ne prere\u017eemo do kraja, ve\u0107 ostavimo donji dio u komadu. Sir nare\u017eemo na oko pola cm debele plo\u0161ke. Zatim nare\u017eemo raj\u010dicu na tanke plo\u0161ke te papriku na rezance. Pjenasto umutimo maslac, dodamo zdrobljeni \u010de\u0161njak, sol i naizmjence sla\u017eemo sir, raj\u010dicu i papriku. Pe\u010demo \u00bc sata u ugrijanoj pe\u0107nici na temperaturi od 210-220 C. Poslu\u017eimo toplo.
\n
\nVrijeme pripremanja i pe\u010denja: <\/strong>50 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Topli kruh (\u0161truca) punjen sirom Sastojci (za 10 osoba): 1 uski kruh 1\/2 kg gaude 6 raj\u010dica 2 zelene paprike 20-25 dag maslaca 4 re\u017enja \u010de\u0161njaka sol 1 \u017elica limunovog soka Priprema: Kruh popre\u010dno zare\u017eemo ali ga ne prere\u017eemo do kraja, ve\u0107 ostavimo donji dio u komadu. Sir nare\u017eemo na oko pola cm debele plo\u0161ke. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,5,15],"tags":[582,314,583,290],"class_list":["post-2394","post","type-post","status-publish","format-standard","hentry","category-28","category-predjela","category-sendvici","tag-brza-jela","tag-gouda","tag-jednostavna-jela","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2394"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2394\/revisions"}],"predecessor-version":[{"id":28784,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2394\/revisions\/28784"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}