{"id":2356,"date":"2018-11-26T07:03:06","date_gmt":"2018-11-26T05:03:06","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2356"},"modified":"2024-10-11T21:28:29","modified_gmt":"2024-10-11T19:28:29","slug":"kruscic-s-posebnom-salamom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2356","title":{"rendered":"Kru\u0161\u010di\u0107 s posebnom salamom"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kru\u0161cic-s-posebnom-salamom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2357\" title=\"Kru\u0161cic-s-posebnom-salamom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kru\u0161cic-s-posebnom-salamom.jpg\" alt=\"Kru\u0161cic-s-posebnom-salamom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Kru\u0161\u010di\u0107 s posebnom salamom<\/h3>\n<p><strong>Sastojci: <\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti153.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2358 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti153.gif\" alt=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" width=\"12\" height=\"12\" \/><\/a>za 1 kru\u0161\u010di\u0107 1 \u010detvrtasta kri\u0161ka kruha<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti153.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti153.gif\" alt=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" width=\"12\" height=\"12\" \/><\/a>majoneza ili kupljeni remuladni umak za mazanje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti153.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti153.gif\" alt=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" width=\"12\" height=\"12\" \/><\/a>2-3 dag nasjeckane salame- \u00abposebne\u00bb<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti153.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti153.gif\" alt=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" width=\"12\" height=\"12\" \/><\/a>2 plo\u0161ke svje\u017eeg krastavca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti153.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti153.gif\" alt=\"Recepti - Kru\u0161\u010di\u0107 s posebnom salamom\" width=\"12\" height=\"12\" \/><\/a>prstohvat pr\u017eenog luka<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Kruh nama\u017eemo majonezom ili remuladom i pospemo nasjeckanom salamom. U sredini stavimo dvije plo\u0161ke krastavca (odrezane nazup\u010denim no\u017eem), a na svaku plo\u0161ku prstohvat pr\u017eenog luka.<\/p>\n<p><strong>Vrijeme pripremanja: <\/strong>30 min (za 20 kru\u0161\u010di\u0107a).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kru\u0161\u010di\u0107 s posebnom salamom Sastojci: za 1 kru\u0161\u010di\u0107 1 \u010detvrtasta kri\u0161ka kruha majoneza ili kupljeni remuladni umak za mazanje 2-3 dag nasjeckane salame- \u00abposebne\u00bb 2 plo\u0161ke svje\u017eeg krastavca prstohvat pr\u017eenog luka Priprema: Kruh nama\u017eemo majonezom ili remuladom i pospemo nasjeckanom salamom. U sredini stavimo dvije plo\u0161ke krastavca (odrezane nazup\u010denim no\u017eem), a na svaku plo\u0161ku prstohvat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,5,15],"tags":[309,311],"class_list":["post-2356","post","type-post","status-publish","format-standard","hentry","category-27","category-predjela","category-sendvici","tag-hladna-predjela","tag-salama"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2356"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2356\/revisions"}],"predecessor-version":[{"id":29040,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2356\/revisions\/29040"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}