{"id":2319,"date":"2018-08-30T08:01:53","date_gmt":"2018-08-30T06:01:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2319"},"modified":"2025-04-26T21:14:57","modified_gmt":"2025-04-26T19:14:57","slug":"riblji-ujusak","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2319","title":{"rendered":"Riblji uju\u0161ak"},"content":{"rendered":"

\"Riblji-uju\u0161ak\"<\/a><\/p>\n

Riblji uju\u0161ak<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>3\/4 kg ribe<\/p>\n

\"Recepti<\/a>5 dag ulja<\/p>\n

\"Recepti<\/a>1 glavica luka<\/p>\n

\"Recepti<\/a>3 kozjaka<\/p>\n

\"Recepti<\/a>5 dag mrkve<\/p>\n

\"Recepti<\/a>5 dag gra\u0161ka<\/p>\n

\"Recepti<\/a>3 dag \u0161ljiva<\/p>\n

\"Recepti<\/a>2 raj\u010dice<\/p>\n

\"Recepti<\/a>1\/4 limuna<\/p>\n

\"Recepti<\/a>2 fileta od srdela<\/p>\n

\"Recepti<\/a>1\/2 dl vina<\/p>\n

\"Recepti<\/a>1 1\/4 l hladne vode<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>per\u0161inovo li\u0161\u0107e
\n
\nPriprema:<\/strong><\/p>\n

O\u010di\u0161\u0107ene ribe nare\u017eemo na komade. Na ulju svijetlo popr\u017eimo sitno nasjeckani luk. Dodamo krupnije narezani kozjak, mrkvu, gra\u0161ak, \u0161ljive, oguljenu i narezanu raj\u010dicu, narezane ribe, nasjeckanu limunovu koru i sok te filete od srdela. Dolijemo vino i hladnu vodu te lagano kuhamo 20 min. U me\u0111uvremenu posolimo i popaprimo. Na kraju dodamo nasjeckano per\u0161inovo li\u0161\u0107e.<\/p>\n

Vrijeme pripremanja i kuhanja<\/strong>: 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Riblji uju\u0161ak Sastojci: 3\/4 kg ribe 5 dag ulja 1 glavica luka 3 kozjaka 5 dag mrkve 5 dag gra\u0161ka 3 dag \u0161ljiva 2 raj\u010dice 1\/4 limuna 2 fileta od srdela 1\/2 dl vina 1 1\/4 l hladne vode sol papar per\u0161inovo li\u0161\u0107e Priprema: O\u010di\u0161\u0107ene ribe nare\u017eemo na komade. Na ulju svijetlo popr\u017eimo sitno nasjeckani […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,7],"tags":[53,583,114],"class_list":["post-2319","post","type-post","status-publish","format-standard","hentry","category-28","category-juhe","tag-grasak","tag-jednostavna-jela","tag-vino"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2319"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions"}],"predecessor-version":[{"id":27875,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions\/27875"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}