{"id":23134,"date":"2024-08-29T14:46:56","date_gmt":"2024-08-29T12:46:56","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=23134"},"modified":"2025-10-02T10:50:53","modified_gmt":"2025-10-02T08:50:53","slug":"dinstani-luk-s-junetinom-iz-jucerasnje-juhe","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=23134","title":{"rendered":"Dinstani luk s junetinom iz ju\u010dera\u0161nje juhe"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/junetina_od_jucer.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/junetina_od_jucer.jpg\" alt=\"\" class=\"wp-image-23135\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/junetina_od_jucer.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/junetina_od_jucer-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/junetina_od_jucer-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/junetina_od_jucer-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Dinstani luk s junetinom iz ju\u010dera\u0161nje juhe<\/h2>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>junetina kuhana ju\u010der u juhi<\/li>\n\n\n\n<li>1 dl ju\u010dera\u0161nje juhe<\/li>\n\n\n\n<li>nekoliko glavica luka<\/li>\n\n\n\n<li>\u010dajna \u017elica \u0161e\u0107era u prahu<\/li>\n\n\n\n<li>malo soli<\/li>\n\n\n\n<li>1 \u017elica bra\u0161na<\/li>\n<\/ul>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Meso izvadite iz juhe s 1 dl juhe prije zasipanja juhe. Ostavite da se ohladi, a zatim u plasti\u010dnoj zdjeli poklopite i ostavite u fri\u017eider do sutra.<\/p>\n\n\n\n<p>Sutradan nare\u017eite luk na kolutove ili polukolutove. Stavite na vrelo ulje i dinstajte oko 1 minut. Pospite \u0161e\u0107erom u prahu. Dodajte malo soli.\u00a0 Na laganoj vatri dinstajte luk, stalno mije\u0161aju\u0107i kako bi omek\u0161ao, ali ne bi izgorio.<\/p>\n\n\n\n<p>Pospite sa \u017elicom bra\u0161na, dobro promije\u0161ajte, a zatim zalijte juhom (1 dl) \u0161to ste ostavili od ju\u010der skupa s mesom.<\/p>\n\n\n\n<p>U me\u0111uvremenu nare\u017eite junetinu od ju\u010der na tanke plo\u0161ke.<\/p>\n\n\n\n<p>Dodajte plo\u0161ke junetine u umak i zagrijte ih. Dovoljno je da budu u umaku 2-3 minute. Po potrebi ih mo\u017eete prevrnuti da se bolje zagriju.<\/p>\n\n\n\n<p>Meso od junetine \u0107e sutradan biti puno ukusnije i mek\u0161e. Njemu pa\u0161e da malo odstoji prije nego ga jedete.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinstani luk s junetinom iz ju\u010dera\u0161nje juhe Sastojci: Priprema: Meso izvadite iz juhe s 1 dl juhe prije zasipanja juhe. Ostavite da se ohladi, a zatim u plasti\u010dnoj zdjeli poklopite i ostavite u fri\u017eider do sutra. Sutradan nare\u017eite luk na kolutove ili polukolutove. Stavite na vrelo ulje i dinstajte oko 1 minut. Pospite \u0161e\u0107erom u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[582,685,620,583,621,689,395,47],"class_list":["post-23134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna_jela","tag-brza-jela","tag-domaci-recepti","tag-fini-recepti","tag-jednostavna-jela","tag-jednostavni-recepti","tag-juha","tag-junetina","tag-luk"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/23134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23134"}],"version-history":[{"count":2,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/23134\/revisions"}],"predecessor-version":[{"id":27325,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/23134\/revisions\/27325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/23135"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}