{"id":2306,"date":"2019-10-21T07:01:04","date_gmt":"2019-10-21T05:01:04","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2306"},"modified":"2024-10-11T20:09:23","modified_gmt":"2024-10-11T18:09:23","slug":"sir-od-jaja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2306","title":{"rendered":"Sir od jaja"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Sir-od-jaja.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2307\" title=\"Sir-od-jaja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Sir-od-jaja.jpg\" alt=\"Sir-od-jaja\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Sir od jaja<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti141.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2308 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sir od jaja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti141.gif\" alt=\"Recepti - Sir od jaja\" width=\"12\" height=\"12\" \/><\/a>3\/4 dl mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sir od jaja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\" alt=\"Recepti - Sir od jaja\" width=\"12\" height=\"12\" \/><\/a>2 \u017eumanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sir od jaja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\" alt=\"Recepti - Sir od jaja\" width=\"12\" height=\"12\" \/><\/a>1 jaje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sir od jaja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\" alt=\"Recepti - Sir od jaja\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sir od jaja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\" alt=\"Recepti - Sir od jaja\" width=\"12\" height=\"12\" \/><\/a>per\u0161inovo li\u0161\u0107e<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sir od jaja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\" alt=\"Recepti - Sir od jaja\" width=\"12\" height=\"12\" \/><\/a>maslac<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sir od jaja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti141.gif\" alt=\"Recepti - Sir od jaja\" width=\"12\" height=\"12\" \/><\/a>bra\u0161no za oblik<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Mlijeko, \u017eumanjke, jaja, sol i nasjeckani per\u0161in izmije\u0161amo i izlijemo u nama\u0161\u0107en i pobra\u0161njen oblik za puding. Kuhamo u vru\u0107oj vodi dok se ne zgusne. Kuhani sir izvadimo iz oblika, nare\u017eemo na plo\u0161ke ili kocke i poslu\u017eimo s juhom ili ubacimo u juhu.<\/p>\n<p><strong>Vrijeme pripremanja i kuhanja:<\/strong> 45 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sir od jaja Sastojci: 3\/4 dl mlijeka 2 \u017eumanjka 1 jaje sol per\u0161inovo li\u0161\u0107e maslac bra\u0161no za oblik Priprema: Mlijeko, \u017eumanjke, jaja, sol i nasjeckani per\u0161in izmije\u0161amo i izlijemo u nama\u0161\u0107en i pobra\u0161njen oblik za puding. Kuhamo u vru\u0107oj vodi dok se ne zgusne. Kuhani sir izvadimo iz oblika, nare\u017eemo na plo\u0161ke ili kocke i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,8],"tags":[74],"class_list":["post-2306","post","type-post","status-publish","format-standard","hentry","category-28","category-prilozi","tag-jaja"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2306"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2306\/revisions"}],"predecessor-version":[{"id":28795,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2306\/revisions\/28795"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}