{"id":23011,"date":"2025-03-26T07:32:44","date_gmt":"2025-03-26T05:32:44","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=23011"},"modified":"2025-03-26T07:32:45","modified_gmt":"2025-03-26T05:32:45","slug":"brz-i-jednostavan-biskvit-kolac-od-griza-i-dzema","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=23011","title":{"rendered":"Kola\u010d od GRIZA i D\u017dEMA: brz i jednostavan biskvit kola\u010d od griza i d\u017eema"},"content":{"rendered":"\n

\"\"<\/a><\/figure><\/h3>\n\n\n\n

Brz i jednostavan, a preukusan biskvit kola\u010d od griza i d\u017eema bez vage<\/h2>\n\n\n\n

Mo\u017eete upotrijebiti bilo koji d\u017eem, pekmez ili marmeladu. Ovisno o okusima koje volite. Kola\u010d je jednostavan jer ne treba vagati<\/a> nego se radi na \u0161alice. Ako \u017eelite pove\u0107ati koli\u010dinu, i to je jednostavno. <\/p>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

\n
\"Biskvit<\/a><\/figure>\n<\/div>\n\n\n\n

2 jaja<\/p>\n\n\n\n

\n
\"Biskvit<\/a><\/figure>\n<\/div>\n\n\n\n

1\/2 \u0161alice \u0161e\u0107era (oko 100 ml)<\/p>\n\n\n\n

\n
\"Biskvit<\/a><\/figure>\n<\/div>\n\n\n\n

1\/2 \u0161alice griza<\/p>\n\n\n\n

\n
\"Biskvit<\/a><\/figure>\n<\/div>\n\n\n\n

1\/2 \u0161alice ulja<\/p>\n\n\n\n

\n
\"Biskvit<\/a><\/figure>\n<\/div>\n\n\n\n

1\/2 \u0161alice mlijeka<\/p>\n\n\n\n

\n
\"Biskvit<\/a><\/figure>\n<\/div>\n\n\n\n

1\/2 \u0161alice d\u017eema<\/p>\n\n\n\n

\n
\"Biskvit<\/a><\/figure>\n<\/div>\n\n\n\n

1\/2 \u0161alice bra\u0161na<\/p>\n\n\n\n

\n
\"Biskvit<\/a><\/figure>\n<\/div>\n\n\n\n

1\/2 pra\u0161ka za pecivo<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

Uklju\u010dite pe\u0107nicu na 250 stupnjeva. <\/p>\n\n\n\n

Umutiti pjenasto \u0161e\u0107er i jaja. Dodati ostale sastojke. Pra\u0161ak za pecivo dodajte preko bra\u0161na ili ga prethodno pomije\u0161ajte s bra\u0161nom. Sve lagano umutite.<\/p>\n\n\n\n

Izlijte u nama\u0161teni kalup.<\/p>\n\n\n\n

Pecite na 180 stupnjeva 25 do 30 minuta. Provjerite vilicom ili \u010da\u010dkalicom je li pe\u010den.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Biskvit kola\u010d od griza i d\u017eema bez vage<\/h2>\n\n\n\n

Mo\u017eete dobivati razli\u010dite teksture i okuse samo mijenjaju\u0107i tip i vrstu bra\u0161na i d\u017eema ili kalupa.<\/p>\n\n\n\n

Na slici je kola\u010d od d\u017eema od smokava s bijelim bra\u0161nom. Meni najdra\u017ei i izvrsnog okusa.<\/p>\n\n\n\n

Pospite \u0161e\u0107erom u prahu ili \u010dokoladnom glazurom.<\/p>\n\n\n\n

\"\"<\/a>
Biskvit kola\u010d od griza i d\u017eema bez vage<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Biskvit kola\u010d od griza i d\u017eema bez vage<\/figcaption><\/figure>\n\n\n\n

\u00a0Uz kola\u010d se mo\u017ee poslu\u017eiti \u0161lag, sladoled… Sladoled je posebno zanimljiv uz ovaj kola\u010d kada se kola\u010d pravi ljeti. <\/p>\n\n\n\n

S obzirom da sam proces pravljenja kola\u010da kre\u0107e kada ste ve\u0107 uklju\u010dili pe\u0107nicu, jasno je koliko traje cijela priprema, a nakon toga jo\u0161 samo treba \u010dekati da se kola\u010d ispe\u010de. S obzirom da se radi o biskvitnom kola\u010du ne treba \u010dekati niti da se krema zgusne, odnosno kola\u010d se mo\u017ee poslu\u017eiti odmah. <\/p>\n\n\n\n

U kola\u010du se \u0161e\u0107er mo\u017ee koristiti bijeli \u0161e\u0107er, ali i sme\u0111i, muscovado, \u0161e\u0107er od mljevenih datulja…<\/p>\n\n\n\n

Bra\u0161no se tako\u0111er mo\u017ee kombinirati, mo\u017ee biti bijelo, ali i neko integralno ili kombinacija bra\u0161na. <\/p>\n","protected":false},"excerpt":{"rendered":"

Brz i jednostavan, a preukusan biskvit kola\u010d od griza i d\u017eema bez vage Mo\u017eete upotrijebiti bilo koji d\u017eem, pekmez ili marmeladu. Ovisno o okusima koje volite. Kola\u010d je jednostavan jer ne treba vagati nego se radi na \u0161alice. Ako \u017eelite pove\u0107ati koli\u010dinu, i to je jednostavno. Sastojci: 2 jaja 1\/2 \u0161alice \u0161e\u0107era (oko 100 ml) […]<\/p>\n","protected":false},"author":1,"featured_media":23022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[685,687,539,485,122,348],"class_list":["post-23011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torte_i_kolaci","tag-domaci-recepti","tag-griz","tag-kolac-od-smokvi","tag-kolac-s-dzemom","tag-kolaci","tag-smokve"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/23011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23011"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/23011\/revisions"}],"predecessor-version":[{"id":30784,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/23011\/revisions\/30784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/23022"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}