{"id":2301,"date":"2025-03-05T11:09:28","date_gmt":"2025-03-05T09:09:28","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2301"},"modified":"2025-03-05T16:35:28","modified_gmt":"2025-03-05T14:35:28","slug":"omlet-od-krupice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2301","title":{"rendered":"Omlet od krupice"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Omlet-od-krupice.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Omlet-od-krupice.jpg\" alt=\"Omlet-od-krupice\" class=\"wp-image-2302\" title=\"Omlet-od-krupice\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Omlet od krupice<\/h2>\n\n\n\n<p>Omlet s p\u0161eni\u010dnom krupicom odnosno s grizom je zanimljivo i zasitno jelo. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti140.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti140.gif\" alt=\"Recepti - Omlet od krupice\" class=\"wp-image-2304\" title=\"Recepti - Omlet od krupice\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 1\/2 dl (350ml)  mlijeka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\" alt=\"Recepti - Omlet od krupice\" title=\"Recepti - Omlet od krupice\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>8 dag (80 grama) p\u0161eni\u010dne krupice (griz)<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\" alt=\"Recepti - Omlet od krupice\" title=\"Recepti - Omlet od krupice\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>4 dag (40 grama) maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\" alt=\"Recepti - Omlet od krupice\" title=\"Recepti - Omlet od krupice\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\" alt=\"Recepti - Omlet od krupice\" title=\"Recepti - Omlet od krupice\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\" alt=\"Recepti - Omlet od krupice\" title=\"Recepti - Omlet od krupice\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> mu\u0161katni orah<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\" alt=\"Recepti - Omlet od krupice\" title=\"Recepti - Omlet od krupice\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> masno\u0107a<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti140.gif\" alt=\"Recepti - Omlet od krupice\" title=\"Recepti - Omlet od krupice\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>bra\u0161no za lim<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>P\u0161eni\u010dnu krupicu odnosno griz rupicu skuhamo u mlijeku. <\/p>\n\n\n\n<p>U izmije\u0161ani maslac dodamo \u017eumanjke, ohla\u0111enu krupicu, sol, malo naribanog mu\u0161katnog oraha i snijeg od bjelanjaka. (Jaja se mogu pjenja\u010dom umutiti skupa bjelanjak i \u017eumanjak, pa dodati ostale sastojke).<\/p>\n\n\n\n<p>Lim za pe\u010denje ili tavu s neprijanjaju\u0107im dnom nama\u017eemo maslacem i pospemo bra\u0161nom. Izlijemo tijesto u debljini prsta i pe\u010demo dok se ne odvoji od ruba. Zatim ga pa\u017eljivo iskrenemo i ohladimo. <\/p>\n\n\n\n<p>Ohla\u0111eno nare\u017eemo na manje rombove.<\/p>\n\n\n\n<p>Omlet s grizom poslu\u017eimo uz odgovaraju\u0107u mesnu ili koju drugu juhu, uz salatu&#8230; Omlet s krupicom se mo\u017ee poslu\u017eiti uz meso, nareske&#8230;<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i pe\u010denja:<\/strong> 1 sat i 15 min.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kako pripremiti griz za omlet s grizom<\/h2>\n\n\n\n<p>Mlijeko staviti da prokuha, dodati griz i mije\u0161ati na \u0161tednjaku dok se ne zgusne. <\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"Oyt2DLGEpe\"><a href=\"https:\/\/covermagazin.com\/?p=68707\">GRIZ kalorije, koliko kalorija ima griz? Deblja li griz?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;GRIZ kalorije, koliko kalorija ima griz? Deblja li griz?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=68707&#038;embed=true#?secret=0BIjKFRLy4#?secret=Oyt2DLGEpe\" data-secret=\"Oyt2DLGEpe\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"fMeiZtKoAo\"><a href=\"https:\/\/covermagazin.com\/?p=58869\">JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58869&#038;embed=true#?secret=dDGuOa5SSe#?secret=fMeiZtKoAo\" data-secret=\"fMeiZtKoAo\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Omlet od krupice Omlet s p\u0161eni\u010dnom krupicom odnosno s grizom je zanimljivo i zasitno jelo. Sastojci: 3 1\/2 dl (350ml) mlijeka 8 dag (80 grama) p\u0161eni\u010dne krupice (griz) 4 dag (40 grama) maslaca 2 jaja sol mu\u0161katni orah masno\u0107a bra\u0161no za lim Priprema: P\u0161eni\u010dnu krupicu odnosno griz rupicu skuhamo u mlijeku. U izmije\u0161ani maslac dodamo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,23,5],"tags":[582,687,74,583,261,63],"class_list":["post-2301","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-jela_od_jaja","category-predjela","tag-brza-jela","tag-griz","tag-jaja","tag-jednostavna-jela","tag-omlet","tag-psenicna-krupica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2301"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2301\/revisions"}],"predecessor-version":[{"id":30599,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2301\/revisions\/30599"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}