{"id":22878,"date":"2025-01-30T14:45:03","date_gmt":"2025-01-30T12:45:03","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=22878"},"modified":"2025-02-14T21:03:16","modified_gmt":"2025-02-14T19:03:16","slug":"saum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=22878","title":{"rendered":"\u0160AUM ROLE, punjene kremom pudinga i slatkog vrhnja"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/saum_role_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22880\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/saum_role_1.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/saum_role_1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/saum_role_1-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/saum_role_1-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/saum_role_1-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160aum role, punjene kremom pudinga i slatkog vrhnja<\/h2>\n\n\n\n<p>\u0160aum role punjene kremom od vanilije su jedna od popularnijih varijanti \u0161aum rola. U ovom receptu se koristi puding od vanilije i ekstrakt vanilije. \u0160aum role su kremasti kola\u010d koji je istovremeno izvana suhi kola\u010d, pojedina\u010dno se poslu\u017euje, mo\u017ee se uzeti rukom kao suhi kola\u010d, odli\u010dan izbor i za blagdane i ve\u0107a dru\u017eenja.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci za \u0161aum role:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lisnato tijesto (2 kom)<\/li>\n\n\n\n<li>1 komplet kalupa za \u0161aumrole<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci za kremu &#8211; krema od vanilije za \u0161aum role<\/strong><\/h3>\n\n\n\n<p>Ova mjera je dovoljna za dva lisnata tijesta. Ako radite s jednim lisnatim i  ostane kreme, mo\u017eete je spremiti u fri\u017eider i iskoristiti idu\u0107i dan. <\/p>\n\n\n\n<p>0,2 l slatkog vrhnja za \u0161lag<br>2 pudinga od vanilije<br>2 vanilin \u0161e\u0107era<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema \u0161aum rola punjenih kremom od vanilije<\/h3>\n\n\n\n<p>Lisnato tijesto izvaditi iz pakiranja, ra\u0161iriti i izrezati na trakice 2 cm x 15-20c m. Trakice omotati oko kalupa za \u0161aum role i stavljati na pleh na kojem je papir za pe\u010denje.<br>Pe\u0107i do 15 minuta, odnosno dok ne dobiju zlatno \u017eutu boju.<br>Ohladiti i poslije puniti nadjevom.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Priprema kreme za \u0161aum role od pudinga od vanilije i \u0161laga<\/strong><\/h3>\n\n\n\n<p>Skuhati dva pudinga od vanilije u mlijeku kao za 1 puding (znaci 500 ml mlijeka) da bude gusto.<br>Kad su skuhani umije\u0161ajte 2 vanilin \u0161e\u0107era da ne izgube aromu.<br>\u0160lag 200 ml izmiksajte i kad se puding ohladi pomije\u0161ate mikserom to dvoje. Punite rolice kremom.<\/p>\n\n\n\n<p>Posuti sve \u0161aum role \u0161e\u0107erom u prahu.<\/p>\n\n\n\n<p><em>Recept poslala: K.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Saum-role-\u2013-punjene-smjesom-pudinga-i-slatkog-vrhnja_1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Saum-role-\u2013-punjene-smjesom-pudinga-i-slatkog-vrhnja_1.jpg\" alt=\"\" class=\"wp-image-25736\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Saum-role-\u2013-punjene-smjesom-pudinga-i-slatkog-vrhnja_1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Saum-role-\u2013-punjene-smjesom-pudinga-i-slatkog-vrhnja_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">\u0160aumrole s kremom od vanilije (pudinga i slatkog vrhnja) prije pe\u010denja<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Saum-role-\u2013-punjene-smjesom-pudinga-i-slatkog-vrhnja_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Saum-role-\u2013-punjene-smjesom-pudinga-i-slatkog-vrhnja_2.jpg\" alt=\"\" class=\"wp-image-25735\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Saum-role-\u2013-punjene-smjesom-pudinga-i-slatkog-vrhnja_2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2021\/09\/Saum-role-\u2013-punjene-smjesom-pudinga-i-slatkog-vrhnja_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">\u0160aumrole s kremom od vanilije (pudinga i slatkog vrhnja) poslije pe\u010denja <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"636\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-1.jpg\" alt=\"\" class=\"wp-image-24585\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-1-283x300.jpg 283w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-1-150x159.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Pe\u010deno lisnato tijesto za \u0161aum role spremno za punjenje<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-3.jpg\" alt=\"\" class=\"wp-image-24587\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-3.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-3-300x225.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-3-150x113.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-3-240x180.jpg 240w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-3-80x60.jpg 80w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-3-576x432.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Krema za punjenje \u0161aum rola &#8211; krema od pudinga i slatkog vrhnja<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160aumrole s kremom od vanilije (pudinga i slatkog vrhnja)<\/h2>\n\n\n\n<p>\u0160aum role punjene smjesom od pudinga od vanilije koji se mije\u0161a sa slatkim vrhnjem za razliku od jednostavnijeg punjenja samo sa slatkim vrhnjem je bolji izbor kada \u017eelite da \u0161aum role traju par dana budu\u0107i da one s ovim punjenjem du\u017ee zadr\u017eavaju svje\u017einu.<\/p>\n\n\n\n<p>One su dobar izbor za praznike kada se \u017eeli na stolu imati i kremasti kola\u010d, a istovremeno nisu klasi\u010dan kola\u010d koji se mora rezati i slagati na tanjuru. Efektno izgledaju, prakti\u010dne su za poslu\u017eivanje, a mnogi ih vole jer se doslovno tope u ustima.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u0160irina trakica od lisnatog tijesta?<\/strong><\/h3>\n\n\n\n<p>Lisnato rezati na \u0161irinu dva do tri cm. Kada se re\u017eete role trakice od lisnatog tijesta za role, nemojte ih pove\u0107avati debljinom jer ne\u0107e biti prakti\u010dne za motanje. Tako\u0111er vodite ra\u010duna o tome da prilikom motanja na kalup lisnato se preklapa ina\u010de \u0107e kada u njega stavljate kremu ona izlaziti kroz te rupice koje se pojave. Ukoliko do toga ipak do\u0111e, to nije zna\u010dajan problem, ali \u0107e biti urednije ukoliko nema rupa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Saum-role.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"209\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Saum-role.jpg\" alt=\"\" class=\"wp-image-29640\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Saum-role.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/Saum-role-300x105.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Posipanje \u0161e\u0107erom u prahu<\/strong><\/h3>\n\n\n\n<p>Napunjene role se mogu odmah posuti sa \u0161e\u0107erom u prahu, a mo\u017eete i taj korak ostaviti za kasnije. <\/p>\n\n\n\n<p>Role \u0107e mo\u017eda trebati kod poslu\u017eivanja ponovno malo posuti \u0161e\u0107erom u prahu kako bi izgledale svje\u017eije budu\u0107i da se s vremenom \u0161e\u0107er upije u lisnato te se vi\u0161e ne vidi. Stoga kod prvog posipanja nemojte pretjerivati, nego radije poslije dodati prilikom poslu\u017eivanja.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Punjenje \u0161aumrola kremom od vanilije (pudinga i slatkog vrhnja)<\/strong><\/h3>\n\n\n\n<p>Za punjenje rolica potrebna je \u0161prica za punjenje, slasti\u010darski pribor, kako bi se do kraja mogla napuniti rolica. Ukoliko je nemate mo\u017eete to odraditi i sa plasti\u010dnom vre\u0107icom, no, proces \u0107e biti ne\u0161to sporiji i zahtjevniji.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u0160aum role punjene smjesom od pudinga i slatkog vrhnja<\/strong><\/h3>\n\n\n\n<p>Ovakav kola\u010d je odli\u010dan izbor za slavlja ili praznike kada mnogi preferiraju izradu suhih kola\u010da. \u0160aum role punjene kremom od vanilije su kao neka vrsta kombinacije suhih i kremastih kola\u010da, no prednost je \u0161to su sitni kola\u010d koji se jednostavno poslu\u017euje.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Koji puding koristiti<\/strong><\/h3>\n\n\n\n<p>Umjesto pudinga od vanilije mo\u017ee se koristiti i bilo koji drugi puding, ja sam ga radila i s pudingom od \u010dokolade, dok \u0107e vo\u0107ni puding biti odli\u010dan izbor koji vi\u0161e preferiraju takve okuse. Upravo je i to prednost ovog kola\u010da, jednostavno se mo\u017ee prilagoditi trenutnim \u017eeljama, te ne mora uvijek biti istog okusa.<\/p>\n\n\n\n<p>No, najbolji izbor za kremu \u0161aum rola punjenih pudingom i slatkim vrhnjem je puding od vanilije. Boja je sli\u010dna lisnatom tijestu, te i ako iscuri ne\u0107e odudarati. Tako\u0111er, mogu se slagati jedna na drugu, a ako se radi o drugoj boji punjenja, to nije prakti\u010dno jer ako malo kreme ostane izvana i pre\u0111e na drugu \u0161aum rolu one izgledaju neuredno. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Kada puniti \u0161aum role?<\/strong><\/h3>\n\n\n\n<p>Role od lisnatog se trebaju dobro ohladiti prije punjenja, te ih se mo\u017ee napraviti i dan ranije. Ukoliko ste ih pekli dan ranije tada ih kada se dobro ohlade zatvorite u posudu i \u010duvati na hladnom mjestu no nije potrebno u fri\u017eideru.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Koliko dugo pe\u0107i \u0161aum role?<\/strong><\/h3>\n\n\n\n<p>Pe\u010denje rola mo\u017ee trajati du\u017ee ili kra\u0107e od 15 minuta ovisno o pe\u0107nici, ali \u010dak i kada ih radite prvi put, jednostavno \u0107ete po njima vidjeti kada su gotove, budu\u0107i da lisnato promjeni strukturu i potrebno je da ne bude vi\u0161e blijedo \u017eute boje, nego da role dobiju zlatno \u017eutu boju.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-2.jpg\" alt=\"\" class=\"wp-image-24586\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-2-300x225.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-2-150x113.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-2-240x180.jpg 240w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-2-80x60.jpg 80w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/\u0160aum-role-punjene-smjesom-pudinga-i-slatkog-vrhnja-2-576x432.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">\u0160aum role &#8211; punjene smjesom pudinga i slatkog vrhnja<\/figcaption><\/figure>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"C1VjrrUrNI\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13427\">\u0160aum role<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u0160aum role&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13427&#038;embed=true#?secret=CibKa18pR3#?secret=C1VjrrUrNI\" data-secret=\"C1VjrrUrNI\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u0160aum role, punjene kremom pudinga i slatkog vrhnja \u0160aum role punjene kremom od vanilije su jedna od popularnijih varijanti \u0161aum rola. U ovom receptu se koristi puding od vanilije i ekstrakt vanilije. \u0160aum role su kremasti kola\u010d koji je istovremeno izvana suhi kola\u010d, pojedina\u010dno se poslu\u017euje, mo\u017ee se uzeti rukom kao suhi kola\u010d, odli\u010dan izbor [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[631,551,555,685,747,506,524,122,382,126,459],"class_list":["post-22878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torte_i_kolaci","tag-bosanski-recepti","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-domaci-recepti","tag-kolac-s-pudingom","tag-kolac-s-pudingom-od-vanilije","tag-kolac-sa-slatkim-vrhnjem","tag-kolaci","tag-kuharica","tag-lisnato-tijesto","tag-sitni-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/22878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22878"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/22878\/revisions"}],"predecessor-version":[{"id":30102,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/22878\/revisions\/30102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/22880"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}