{"id":2251,"date":"2019-10-24T08:03:18","date_gmt":"2019-10-24T06:03:18","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2251"},"modified":"2024-10-11T20:10:01","modified_gmt":"2024-10-11T18:10:01","slug":"profiteroli","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2251","title":{"rendered":"Profiteroli"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Profiteroli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2252\" title=\"Profiteroli\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Profiteroli.jpg\" alt=\"Profiteroli\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Profiteroli<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti129.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2253 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Profiteroli\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti129.gif\" alt=\"Recepti - Profiteroli\" width=\"12\" height=\"12\" \/><\/a>1\/8 l vode<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti129.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Profiteroli\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti129.gif\" alt=\"Recepti - Profiteroli\" width=\"12\" height=\"12\" \/><\/a>3 dag maslaca ili ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti129.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Profiteroli\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti129.gif\" alt=\"Recepti - Profiteroli\" width=\"12\" height=\"12\" \/><\/a>8-10 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti129.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Profiteroli\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti129.gif\" alt=\"Recepti - Profiteroli\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti129.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Profiteroli\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti129.gif\" alt=\"Recepti - Profiteroli\" width=\"12\" height=\"12\" \/><\/a>2 jaja<br \/>\n<strong><br \/>\nPriprema:<br \/>\n<\/strong><br \/>\nU uzavreloj vodi otopimo masno\u0107u i posolimo. Zakuhamo bra\u0161no mije\u0161aju\u0107i dok ne dobijemo gusto tijesto koje se odvaja od posude i kuha\u010de. Tijesto izvadimo u porculansku zdjelu i kada se malo ohladi, umije\u0161amo jedno po jedno jaje. Svako se jaje mora dobro razi\u0107i po tijestu prije no \u0161to dodamo slijede\u0107e. Na namazanom limu oblikujemo kuglice veli\u010dine oraha i pe\u010demo. Profiterole poslu\u017eimo uz juhu.<\/p>\n<p><strong>Vrijeme pripremanja i pe\u010denja:<\/strong> 1 sat i 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Profiteroli Sastojci: 1\/8 l vode 3 dag maslaca ili ulja 8-10 dag bra\u0161na sol 2 jaja Priprema: U uzavreloj vodi otopimo masno\u0107u i posolimo. Zakuhamo bra\u0161no mije\u0161aju\u0107i dok ne dobijemo gusto tijesto koje se odvaja od posude i kuha\u010de. Tijesto izvadimo u porculansku zdjelu i kada se malo ohladi, umije\u0161amo jedno po jedno jaje. Svako [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,7,8],"tags":[305],"class_list":["post-2251","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-juhe","category-prilozi","tag-dodaci-za-juhu"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2251"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions"}],"predecessor-version":[{"id":28802,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions\/28802"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}