{"id":22445,"date":"2025-06-13T11:18:31","date_gmt":"2025-06-13T09:18:31","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=22445"},"modified":"2025-06-13T11:18:32","modified_gmt":"2025-06-13T09:18:32","slug":"pirjana-piletina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=22445","title":{"rendered":"Pirjana piletina"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/03\/batak-piletina-i-krumpir-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22967\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/03\/batak-piletina-i-krumpir-1.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/03\/batak-piletina-i-krumpir-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/03\/batak-piletina-i-krumpir-1-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/03\/batak-piletina-i-krumpir-1-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/03\/batak-piletina-i-krumpir-1-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Pirjana piletina<\/h2>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>&#8211; piletina (batak, zabatak)<br>\n&#8211; sol, (papar po \u017eelji)<br>\n&#8211; malo ulja<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Zagrijati par \u017elica ulja u loncu (veli\u010dine ovisno o mesu, da meso do\u0111e bude uglavnom na dnu, a opet da je zbijeno). Staviti komade piletine (batak, zabatak).<\/p>\n\n\n\n<p>Prepr\u017eiti na naglo da se stvori okolna korica (5-10 min). Smanjiti temperaturu i pirjati na najmanjoj vatri dok meso ne bude gotovo. Povremeno promije\u0161ati i dodati vode po potrebi da se meso ne lijepi.<\/p>\n\n\n\n<p>Poslu\u017eiti uz povr\u0107e.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/03\/piletina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22446\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/03\/piletina.jpg\" alt=\"\" width=\"600\" height=\"400\"><\/a><\/figure><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Pirjana piletina Sastojci: &#8211; piletina (batak, zabatak) &#8211; sol, (papar po \u017eelji) &#8211; malo ulja Priprema: Zagrijati par \u017elica ulja u loncu (veli\u010dine ovisno o mesu, da meso do\u0111e bude uglavnom na dnu, a opet da je zbijeno). Staviti komade piletine (batak, zabatak). Prepr\u017eiti na naglo da se stvori okolna korica (5-10 min). Smanjiti temperaturu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[583,141,719,720],"class_list":["post-22445","post","type-post","status-publish","format-standard","hentry","category-jela_od_mesa","tag-jednostavna-jela","tag-piletina","tag-pileci-batak-i-zabatak","tag-piletina-2"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/22445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22445"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/22445\/revisions"}],"predecessor-version":[{"id":31329,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/22445\/revisions\/31329"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}