{"id":2241,"date":"2019-08-02T08:41:12","date_gmt":"2019-08-02T06:41:12","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2241"},"modified":"2024-10-11T20:15:54","modified_gmt":"2024-10-11T18:15:54","slug":"ljevanci","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2241","title":{"rendered":"Ljevanci"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Ljevanci-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2243\" title=\"Ljevanci-2\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Ljevanci-2.jpg\" alt=\"Ljevanci-2\" width=\"210\" height=\"134\" \/><\/a><\/p>\n<h3>Ljevanci<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti127.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2244 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Ljevanci\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti127.gif\" alt=\"Recepti - Ljevanci\" width=\"12\" height=\"12\" \/><\/a>1-2 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti127.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Ljevanci\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti127.gif\" alt=\"Recepti - Ljevanci\" width=\"12\" height=\"12\" \/><\/a>5-6 dag bra\u0161na<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Od jaja i bra\u0161na napravimo glatko teku\u0107e tijesto. Ulijevamo ga u juhu u tankom mlazu. Kada ljevanci isplivaju na povr\u0161inu pokupimo ih i stavimo u drugu posudu te zakuhamo nove. Na kraju sve stavimo u vrelu juhu i poslu\u017eimo.<\/p>\n<p><strong>Vrijeme pripremanja i kuhanja<\/strong>: 20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ljevanci Sastojci: 1-2 jaja 5-6 dag bra\u0161na Priprema: Od jaja i bra\u0161na napravimo glatko teku\u0107e tijesto. Ulijevamo ga u juhu u tankom mlazu. Kada ljevanci isplivaju na povr\u0161inu pokupimo ih i stavimo u drugu posudu te zakuhamo nove. Na kraju sve stavimo u vrelu juhu i poslu\u017eimo. Vrijeme pripremanja i kuhanja: 20 min.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,7],"tags":[305],"class_list":["post-2241","post","type-post","status-publish","format-standard","hentry","category-27","category-juhe","tag-dodaci-za-juhu"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2241"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2241\/revisions"}],"predecessor-version":[{"id":28850,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2241\/revisions\/28850"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}