{"id":2219,"date":"2018-08-08T07:01:33","date_gmt":"2018-08-08T05:01:33","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2219"},"modified":"2024-10-05T13:54:23","modified_gmt":"2024-10-05T11:54:23","slug":"becka-gulas-juha","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2219","title":{"rendered":"Be\u010dka gula\u0161 juha"},"content":{"rendered":"

\"Becka-gula\u0161-juha\"<\/a><\/p>\n

Be\u010dka gula\u0161 juha<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>35-40 dag govedine<\/p>\n

\"Recepti<\/a>15 dag luka<\/p>\n

\"Recepti<\/a>4 dag ulja<\/p>\n

\"Recepti<\/a>1\/4 kg krumpira<\/p>\n

\"Recepti<\/a>2 re\u017enja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>prstohvat kima<\/p>\n

\"Recepti<\/a>malo ma\u017eurana<\/p>\n

\"Recepti<\/a>1\/2 dag slatke paprike<\/p>\n

\"Recepti<\/a>2 dag bra\u0161na<\/p>\n

\"Recepti<\/a>2 dag pirea od raj\u010dice<\/p>\n

\"Recepti<\/a>1 1\/2 l vode<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>1\/2 dl crnog vina
\n
\nPriprema:<\/strong><\/p>\n

Meso nare\u017eemo na kocke, luk na tanke plo\u0161ke. Na ugrijanom ulju svijetlo popr\u017eimo luk,dodamo meso, dolijemo malo vode, poklopimo i nastavimo pirjati.
\nKada meso napola omek\u0161a dodamo na kockice narezani krumpir, nasjeckani \u010de\u0161njak, zdrobljeni kim i ma\u017euran. Pobra\u0161nimo, pospemo paprikom, popr\u017eimo i zalijemo vodom. Kuhamo dok krumpir i\u00a0 meso ne omek\u0161aju. Za\u010dinimo solju, dolijemo vina i ako \u017eelimo jo\u0161 jednom prokuhamo.
\n
\nVrijeme pripremanja i kuhanja<\/strong>: 2 sata (zavisno od tvrdo\u0107e mesa).<\/p>\n","protected":false},"excerpt":{"rendered":"

Be\u010dka gula\u0161 juha Sastojci: 35-40 dag govedine 15 dag luka 4 dag ulja 1\/4 kg krumpira 2 re\u017enja \u010de\u0161njaka prstohvat kima malo ma\u017eurana 1\/2 dag slatke paprike 2 dag bra\u0161na 2 dag pirea od raj\u010dice 1 1\/2 l vode sol 1\/2 dl crnog vina Priprema: Meso nare\u017eemo na kocke, luk na tanke plo\u0161ke. Na ugrijanom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,7],"tags":[145,241,37],"class_list":["post-2219","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-juhe","tag-govedina","tag-gulas","tag-rajcica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2219"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2219\/revisions"}],"predecessor-version":[{"id":27826,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2219\/revisions\/27826"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}