{"id":2205,"date":"2025-04-28T06:38:49","date_gmt":"2025-04-28T04:38:49","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2205"},"modified":"2025-06-17T12:52:14","modified_gmt":"2025-06-17T10:52:14","slug":"juha-od-voca-i-povrca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2205","title":{"rendered":"Juha od vo\u0107a i povr\u0107a"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-voca-i-povrca.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-voca-i-povrca.jpg\" alt=\"Juha-od-voca-i-povrca\" class=\"wp-image-2206\" title=\"Juha-od-voca-i-povrca\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Juha od vo\u0107a i povr\u0107a<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>5 dag mrkve<br>\n3 dag celerovog korijena<br>\n3 dag per\u0161inovog korijena<br>\n5 dag cikle<br>\n10 dag jabuka<br>\n10 dag bresaka<br>\n1 limun<br>\n2 dl bijelog vina<br>\n5 dl mlijeka<br>\n1 dl kiselog vrhnja<br>\n10 dag \u0161e\u0107era<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Vo\u0107e i povr\u0107e dobro operemo. Mrkvu, celer i per\u0161in ostru\u017eemo, a ciklu ogulimo.<br>Sve povr\u0107e i vo\u0107e nare\u017eemo na debele komade i sameljemo u stroju za mljevenje. sokovniku ili mikseru. Dolijemo limunov sok, vino i vrhnje. Izlijemo u stakleni vr\u010d. Juhu pokrijemo i spremimo u hladnjak. Hladnu juhu ulijemo u \u010da\u0161e.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i kuhanja: <\/strong>1 sat i 30 min (s hla\u0111enjem).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od vo\u0107a i povr\u0107a Sastojci: 5 dag mrkve 3 dag celerovog korijena 3 dag per\u0161inovog korijena 5 dag cikle 10 dag jabuka 10 dag bresaka 1 limun 2 dl bijelog vina 5 dl mlijeka 1 dl kiselog vrhnja 10 dag \u0161e\u0107era Priprema: Vo\u0107e i povr\u0107e dobro operemo. Mrkvu, celer i per\u0161in ostru\u017eemo, a ciklu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,29,7],"tags":[300,181,56,298,297,135],"class_list":["post-2205","post","type-post","status-publish","format-standard","hentry","category-deserti","category-do-2-sata","category-juhe","tag-bijelo-vino","tag-cikla","tag-jabuke","tag-kiselo-vrhnje","tag-krem-juhe","tag-mrkva"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2205"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2205\/revisions"}],"predecessor-version":[{"id":31003,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2205\/revisions\/31003"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}