{"id":2196,"date":"2025-01-13T12:01:33","date_gmt":"2025-01-13T10:01:33","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2196"},"modified":"2025-02-13T13:01:36","modified_gmt":"2025-02-13T11:01:36","slug":"juha-od-jagoda-ili-malina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2196","title":{"rendered":"Juha od jagoda ili malina"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-jagoda-ili-malina.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-jagoda-ili-malina.jpg\" alt=\"Juha-od-jagoda-ili-malina\" class=\"wp-image-2197\" title=\"Juha-od-jagoda-ili-malina\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Juha od jagoda ili malina<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti119.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti119.gif\" alt=\"Recepti - Juha od jagoda ili malina\" class=\"wp-image-2198\" title=\"Recepti - Juha od jagoda ili malina\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1\/2 kg jagoda ili malina<br>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od jagoda ili malina\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti119.gif\" alt=\"Recepti - Juha od jagoda ili malina\" width=\"12\" height=\"12\"><\/a>10 dag \u0161e\u0107era<br>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od jagoda ili malina\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti119.gif\" alt=\"Recepti - Juha od jagoda ili malina\" width=\"12\" height=\"12\"><\/a>3\/4 l soka od jabuka<br>\n<a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti119.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od jagoda ili malina\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti119.gif\" alt=\"Recepti - Juha od jagoda ili malina\" width=\"12\" height=\"12\"><\/a>3\/4 l vode<\/p>\n\n\n\n<p><strong>Priprema: <\/strong><\/p>\n\n\n\n<p>Jagode ili maline izgnje\u010dimo, za\u0161e\u0107erimo i ostavimo na hladnom mjestu 1 sat.<br>\nVo\u0107ni sok pomije\u0161amo s vodom i prelijemo ga po jagodama. Po \u017eelji vo\u0107e prije protisnemo. Dobro ohladimo i poslu\u017eimo.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i kuhanja:<\/strong> 30 min (s hla\u0111enjem).<\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"2VWaqF0THY\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=19464\">20 ideja za tortu od jagoda<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;20 ideja za tortu od jagoda&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=19464&#038;embed=true#?secret=s8HfPNbJTC#?secret=2VWaqF0THY\" data-secret=\"2VWaqF0THY\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"iAGovrEMZj\"><a href=\"https:\/\/covermagazin.com\/?p=60729\">JAGODE kalorije \u2013 Debljaju li jagode? Koliko jagoda jesti?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAGODE kalorije \u2013 Debljaju li jagode? Koliko jagoda jesti?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=60729&#038;embed=true#?secret=3RZRnysnuJ#?secret=iAGovrEMZj\" data-secret=\"iAGovrEMZj\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Juha od jagoda ili malina Sastojci: 1\/2 kg jagoda ili malina 10 dag \u0161e\u0107era 3\/4 l soka od jabuka 3\/4 l vode Priprema: Jagode ili maline izgnje\u010dimo, za\u0161e\u0107erimo i ostavimo na hladnom mjestu 1 sat. Vo\u0107ni sok pomije\u0161amo s vodom i prelijemo ga po jagodama. Po \u017eelji vo\u0107e prije protisnemo. Dobro ohladimo i poslu\u017eimo. Vrijeme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,25,7],"tags":[96,127],"class_list":["post-2196","post","type-post","status-publish","format-standard","hentry","category-deserti","category-28","category-jela_od_voca","category-juhe","tag-jagode","tag-maline"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2196"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2196\/revisions"}],"predecessor-version":[{"id":30405,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2196\/revisions\/30405"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}