{"id":2183,"date":"2019-02-11T08:10:26","date_gmt":"2019-02-11T06:10:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2183"},"modified":"2019-02-11T12:56:26","modified_gmt":"2019-02-11T10:56:26","slug":"juha-od-przene-krupice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2183","title":{"rendered":"Juha od pr\u017eene krupice"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-pr\u017eene-krupice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2184\" title=\"Juha-od-pr\u017eene-krupice\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-pr\u017eene-krupice.jpg\" alt=\"Juha-od-pr\u017eene-krupice\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Juha od pr\u017eene krupice<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti116.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2185 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od pr\u017eene krupice\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti116.gif\" alt=\"Recepti - Juha od pr\u017eene krupice\" width=\"12\" height=\"12\" \/><\/a>4 dag ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od pr\u017eene krupice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\" alt=\"Recepti - Juha od pr\u017eene krupice\" width=\"12\" height=\"12\" \/><\/a>8 dag p\u0161eni\u010dne krupice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od pr\u017eene krupice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\" alt=\"Recepti - Juha od pr\u017eene krupice\" width=\"12\" height=\"12\" \/><\/a>per\u0161inovo li\u0161\u0107e ili vlasac<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od pr\u017eene krupice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\" alt=\"Recepti - Juha od pr\u017eene krupice\" width=\"12\" height=\"12\" \/><\/a>1 1\/4 l vrele vode ili gove\u0111e juhe (mo\u017ee i juha od kocke)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od pr\u017eene krupice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\" alt=\"Recepti - Juha od pr\u017eene krupice\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od pr\u017eene krupice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\" alt=\"Recepti - Juha od pr\u017eene krupice\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od pr\u017eene krupice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti116.gif\" alt=\"Recepti - Juha od pr\u017eene krupice\" width=\"12\" height=\"12\" \/><\/a>1 jaje<\/p>\n<p><strong><br \/>\nPriprema: <\/strong><\/p>\n<p>Na vru\u0107em ulju pr\u017eimo krupicu da lijepo po\u017euti. Dodamo nasjeckani per\u0161in, Zalijemo vrelom vodom ili juhom i lagano kuhamo \u010detvrt sata. Na kraju ulijemo razmu\u0107ena jaja, posolimo i popaprimo. Okus \u0107e biti znatno bolji ako dodamo i 2-3 \u017elice propirjanih gljiva. Neposredno prije slu\u017eenja juhu pospemo nasjeckanim per\u0161inom ili vlascem.<\/p>\n<p><strong>Vrijeme pripremanja i kuhanja: <\/strong>45 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na vru\u0107em ulju pr\u017eimo krupicu da lijepo po\u017euti. Dodamo nasjeckani per\u0161in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,7],"tags":[582,583,63],"class_list":["post-2183","post","type-post","status-publish","format-standard","hentry","category-28","category-juhe","tag-brza-jela","tag-jednostavna-jela","tag-psenicna-krupica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2183"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2183\/revisions"}],"predecessor-version":[{"id":21082,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2183\/revisions\/21082"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}