{"id":2165,"date":"2018-07-25T06:00:49","date_gmt":"2018-07-25T04:00:49","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2165"},"modified":"2025-10-02T06:00:58","modified_gmt":"2025-10-02T04:00:58","slug":"juha-od-mozga","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2165","title":{"rendered":"Juha od mozga"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Juha od mozga<\/h3>\n\n\n\n<p><strong><br>\nSastojci:<\/strong><\/p>\n\n\n\n<p>4-5 dag ulja ili maslaca<\/p>\n\n\n\n<p>25-30 dag mozga<\/p>\n\n\n\n<p>3 re\u017enja \u010de\u0161njaka<\/p>\n\n\n\n<p>1 glavica luka<\/p>\n\n\n\n<p>vezica per\u0161inovog li\u0161\u0107a<\/p>\n\n\n\n<p>2 dag bra\u0161na<\/p>\n\n\n\n<p>1 1\/2 l vode<\/p>\n\n\n\n<p>1 kocka za juhu<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>1\/2 dl vrhnja po \u017eelji<\/p>\n\n\n\n<p><strong>Priprema:<br>\n<\/strong><br>\nMozak obarimo. Odstranimo mu ko\u017eicu i nasjeckamo ga. Prvo na masti popr\u017eimo nasjeckani \u010de\u0161njak, luk i polovicu vezice per\u0161inovog li\u0161\u0107a. Dodamo mozak i sve zajedno dalje pr\u017eimo. Pobra\u0161nimo. Kada se bra\u0161no malo popr\u017ei, zalijemo juhom, umije\u0161amo usitnjenu kocku, posolimo, popaprimo i dodamo ostatak nasjeckanog per\u0161inovog li\u0161\u0107a. Okus pobolj\u0161amo dodavanjem vrhnja.<br>\nJuhu od mozga poslu\u017eujemo s kockama ili plo\u0161kama kruha popr\u017eenim na masno\u0107i ili ukuhamo 5-6 dag ri\u017ee.<\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i kuhanja: <\/strong>1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od mozga Sastojci: 4-5 dag ulja ili maslaca 25-30 dag mozga 3 re\u017enja \u010de\u0161njaka 1 glavica luka vezica per\u0161inovog li\u0161\u0107a 2 dag bra\u0161na 1 1\/2 l vode 1 kocka za juhu sol papar 1\/2 dl vrhnja po \u017eelji Priprema: Mozak obarimo. Odstranimo mu ko\u017eicu i nasjeckamo ga. Prvo na masti popr\u017eimo nasjeckani \u010de\u0161njak, luk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,7],"tags":[583],"class_list":["post-2165","post","type-post","status-publish","format-standard","hentry","category-28","category-juhe","tag-jednostavna-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2165"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2165\/revisions"}],"predecessor-version":[{"id":31727,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2165\/revisions\/31727"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}