{"id":2161,"date":"2020-12-05T07:59:31","date_gmt":"2020-12-05T05:59:31","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2161"},"modified":"2024-10-11T16:40:19","modified_gmt":"2024-10-11T14:40:19","slug":"juha-od-jetre-peradi","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2161","title":{"rendered":"Juha od jetre peradi"},"content":{"rendered":"

\"Juha-od-jetre-peradi\"<\/a><\/p>\n

Juha od jetre peradi<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>6 pile\u0107ih ili koko\u0161jih jetara,<\/p>\n

\"Recepti<\/a>12 dag povr\u0107a za juhu (celer,per\u0161inov korijen,mrkva)<\/p>\n

\"Recepti<\/a>10 dag svje\u017eih gljiva<\/p>\n

\"Recepti<\/a>4 dag maslaca,<\/p>\n

\"Recepti<\/a>2 dag bra\u0161na<\/p>\n

\"Recepti<\/a>per\u0161inovo li\u0161\u0107e<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>1 kocka za juhu<\/p>\n

\"Recepti<\/a>1 1\/2 l vode<\/p>\n

\"Recepti<\/a>1\/2 dl kiselog vrhnja<\/p>\n

Priprema: <\/strong><\/p>\n

Povr\u0107e narezano na kocke ili rezance kuhamo dok ne omek\u0161a. Zatim dodamo narezanu jetru. U posebnoj posudi na 2 dag maslaca popr\u017eimo na rezance narezane gljive te ih dodamo juhi. Na preostalom maslacu svijetlo popr\u017eimo bra\u0161no i razmu\u0107eno ulijemo u juhu da je zgusne i pove\u017ee. Umije\u0161amo usitnjenu kocku za juhu, za\u010dinimo solju, paprom i nasjeckanim per\u0161inom te pustimo da dobro prokipi. Na kraju umije\u0161amo vrhnje. Po \u017eelji, juhu mo\u017eemo protisnuti ili izmiksati.
\n
\nVrijeme pripremanja i kuhanja:<\/strong> 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Juha od jetre peradi Sastojci: 6 pile\u0107ih ili koko\u0161jih jetara, 12 dag povr\u0107a za juhu (celer,per\u0161inov korijen,mrkva) 10 dag svje\u017eih gljiva 4 dag maslaca, 2 dag bra\u0161na per\u0161inovo li\u0161\u0107e papar 1 kocka za juhu 1 1\/2 l vode 1\/2 dl kiselog vrhnja Priprema: Povr\u0107e narezano na kocke ili rezance kuhamo dok ne omek\u0161a. Zatim dodamo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,7],"tags":[51,689],"class_list":["post-2161","post","type-post","status-publish","format-standard","hentry","category-28","category-juhe","tag-gljive","tag-juha"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2161"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions"}],"predecessor-version":[{"id":28173,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions\/28173"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}