{"id":2144,"date":"2020-07-16T07:06:01","date_gmt":"2020-07-16T05:06:01","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2144"},"modified":"2024-10-11T19:37:06","modified_gmt":"2024-10-11T17:37:06","slug":"juha-od-peradi-na-vrtlarski-nacin","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2144","title":{"rendered":"Juha od peradi na vrtlarski na\u010din"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-peradi-na-vrtlarski.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2145\" title=\"Juha od peradi na vrtlarski na\u010din\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-peradi-na-vrtlarski.jpg\" alt=\"Juha od peradi na vrtlarski na\u010din\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Juha od peradi na vrtlarski na\u010din<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti107.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2146 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od peradi na vrtlarski na\u010din\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti107.gif\" alt=\"Recepti - Juha od peradi na vrtlarski na\u010din\" width=\"12\" height=\"12\" \/><\/a>1 1\/2 l\u00a0 juhe od peradi,<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti107.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od peradi na vrtlarski na\u010din\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti107.gif\" alt=\"Recepti - Juha od peradi na vrtlarski na\u010din\" width=\"12\" height=\"12\" \/><\/a>20 dag ostataka kuhanog ili pe\u010denog mesa od peradi,<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti107.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od peradi na vrtlarski na\u010din\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti107.gif\" alt=\"Recepti - Juha od peradi na vrtlarski na\u010din\" width=\"12\" height=\"12\" \/><\/a>20 dag razli\u010ditog povr\u0107a,<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti107.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od peradi na vrtlarski na\u010din\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti107.gif\" alt=\"Recepti - Juha od peradi na vrtlarski na\u010din\" width=\"12\" height=\"12\" \/><\/a>sol i papar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Povr\u0107e nare\u017eemo na rezance i pirjamo s malo vode. Dolijemo vrelu juhu i dodamo na rezance narezano meso. Za\u010dinimo prema ukusu i sve zajedno prokuhamo.<\/p>\n<p><strong>Vrijeme pripremanja i kuhanja:<\/strong> 1 sat i 30 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od peradi na vrtlarski na\u010din Sastojci: 1 1\/2 l\u00a0 juhe od peradi, 20 dag ostataka kuhanog ili pe\u010denog mesa od peradi, 20 dag razli\u010ditog povr\u0107a, sol i papar Priprema: Povr\u0107e nare\u017eemo na rezance i pirjamo s malo vode. Dolijemo vrelu juhu i dodamo na rezance narezano meso. Za\u010dinimo prema ukusu i sve zajedno prokuhamo. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,7],"tags":[383,382],"class_list":["post-2144","post","type-post","status-publish","format-standard","hentry","category-do-2-sata","category-juhe","tag-kuhanje","tag-kuharica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2144"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2144\/revisions"}],"predecessor-version":[{"id":28669,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2144\/revisions\/28669"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}