{"id":2136,"date":"2020-08-18T07:05:44","date_gmt":"2020-08-18T05:05:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2136"},"modified":"2024-10-11T19:23:27","modified_gmt":"2024-10-11T17:23:27","slug":"juha-od-sitne-ribe","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2136","title":{"rendered":"Juha od sitne ribe"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-sitne-ribe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2137\" title=\"Juha-od-sitne-ribe\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-sitne-ribe.jpg\" alt=\"Juha-od-sitne-ribe\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Juha od sitne ribe<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2138 alignnone\" style=\"border: 0pt none;\" title=\"Recepti - Juha od sitne ribe\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti106.gif\" alt=\"Recepti - Juha od sitne ribe\" width=\"12\" height=\"12\" \/><\/a>Sitnu ribu o\u010distiti od utrobe, oprati je, staviti u lonac s vodom i kuhati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od sitne ribe\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\" alt=\"Recepti - Juha od sitne ribe\" width=\"12\" height=\"12\" \/><\/a>U isti lonac staviti od svakog zelenja po korijen i kuhati s ribom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od sitne ribe\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\" alt=\"Recepti - Juha od sitne ribe\" width=\"12\" height=\"12\" \/><\/a>Kad zelenje i riba omek\u0161aju, propasirati sve kroz \u00absito\u00bb.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od sitne ribe\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\" alt=\"Recepti - Juha od sitne ribe\" width=\"12\" height=\"12\" \/><\/a>Propasiranu ribu vratiti u lonac i zapr\u017eiti je.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od sitne ribe\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\" alt=\"Recepti - Juha od sitne ribe\" width=\"12\" height=\"12\" \/><\/a>Zapr\u0161ka: u posudu staviti 50 g ulja, doati malu kuha\u010du bra\u0161na i kad se bra\u0161no propr\u017ei, dodati malo crvene paprike.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od sitne ribe\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\" alt=\"Recepti - Juha od sitne ribe\" width=\"12\" height=\"12\" \/><\/a>Zapr\u0161ku prebaciti u lonac u kojem se kuha propasirana riba, posolit, popaprit, dodati dosta per\u0161inovog li\u0161\u0107a.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od sitne ribe\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\" alt=\"Recepti - Juha od sitne ribe\" width=\"12\" height=\"12\" \/><\/a>Ovako pripremljenu juhu ostaviti kuhati jo\u0161 1\/2 sata.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od sitne ribe\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\" alt=\"Recepti - Juha od sitne ribe\" width=\"12\" height=\"12\" \/><\/a>Juhu za\u010diniti kiselim vrhnjem, \u017eumanjkom i sokom od limuna.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od sitne ribe\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti106.gif\" alt=\"Recepti - Juha od sitne ribe\" width=\"12\" height=\"12\" \/><\/a>Poslu\u017eiti je sa sitno narezanom \u017eemljom, pr\u017eenom na ulju.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od sitne ribe Sitnu ribu o\u010distiti od utrobe, oprati je, staviti u lonac s vodom i kuhati. U isti lonac staviti od svakog zelenja po korijen i kuhati s ribom. Kad zelenje i riba omek\u0161aju, propasirati sve kroz \u00absito\u00bb. Propasiranu ribu vratiti u lonac i zapr\u017eiti je. Zapr\u0161ka: u posudu staviti 50 g ulja, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,19],"tags":[298],"class_list":["post-2136","post","type-post","status-publish","format-standard","hentry","category-juhe","category-ribe_i_plodovi_mora","tag-kiselo-vrhnje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2136"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2136\/revisions"}],"predecessor-version":[{"id":28570,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2136\/revisions\/28570"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}