{"id":2132,"date":"2020-11-11T08:01:46","date_gmt":"2020-11-11T06:01:46","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2132"},"modified":"2024-10-11T18:36:35","modified_gmt":"2024-10-11T16:36:35","slug":"juha-od-sarana","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2132","title":{"rendered":"Juha od \u0161arana"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-\u0161arana.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2133\" title=\"Juha-od-\u0161arana\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-\u0161arana.jpg\" alt=\"Juha-od-\u0161arana\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Juha od \u0161arana<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2134 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od \u0161arana\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti105.gif\" alt=\"Recepti - Juha od \u0161arana\" width=\"12\" height=\"12\" \/><\/a>Ovisno o veli\u010dini \u0161arana pripremiti ga za kuhanje juhe-ako je ve\u0107i uzeti samo rep i glavu, a po potrebi dodati nekoliko sitnijih \u0161arana.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od \u0161arana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\" alt=\"Recepti - Juha od \u0161arana\" width=\"12\" height=\"12\" \/><\/a>Ribu o\u010distiti i izrezati na manje komade.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od \u0161arana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\" alt=\"Recepti - Juha od \u0161arana\" width=\"12\" height=\"12\" \/><\/a>U posudu staviti vodu, dodati vezicu zelenja kao i luk, list lovora, krupnog papra, sol i per\u0161in.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od \u0161arana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\" alt=\"Recepti - Juha od \u0161arana\" width=\"12\" height=\"12\" \/><\/a>Zelenje kuhati sve dok ne omek\u0161a.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od \u0161arana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\" alt=\"Recepti - Juha od \u0161arana\" width=\"12\" height=\"12\" \/><\/a>U posudu staviti 4 \u017elice ulja, \u017elicu bra\u0161na, a kad se bra\u0161no propr\u017ei, dodati na vrh no\u017ea crvene paprike.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od \u0161arana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\" alt=\"Recepti - Juha od \u0161arana\" width=\"12\" height=\"12\" \/><\/a>Vodu od zelenja procijediti, naliti je na zapr\u0161ku, pa 1\/2 sata prije objeda dodati u ovu juhu komade ribe i kuhati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od \u0161arana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti105.gif\" alt=\"Recepti - Juha od \u0161arana\" width=\"12\" height=\"12\" \/><\/a>Na kraju juhu za\u010diniti kiselim vrhnjem, \u017eumanjkom i sokom od limuna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od \u0161arana Ovisno o veli\u010dini \u0161arana pripremiti ga za kuhanje juhe-ako je ve\u0107i uzeti samo rep i glavu, a po potrebi dodati nekoliko sitnijih \u0161arana. Ribu o\u010distiti i izrezati na manje komade. U posudu staviti vodu, dodati vezicu zelenja kao i luk, list lovora, krupnog papra, sol i per\u0161in. Zelenje kuhati sve dok ne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[382,251,299],"class_list":["post-2132","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-kuharica","tag-lovorov-list","tag-saran"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2132"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2132\/revisions"}],"predecessor-version":[{"id":28277,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2132\/revisions\/28277"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}