{"id":2124,"date":"2018-04-18T08:03:19","date_gmt":"2018-04-18T06:03:19","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2124"},"modified":"2025-10-02T05:32:56","modified_gmt":"2025-10-02T03:32:56","slug":"juha-od-krumpira-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2124","title":{"rendered":"Juha od krumpira"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-krumpira.jpg\"><\/a><\/figure>Juha od krumpira<\/h3>\n\n\n\n<p>Kuhati u vodi sjeckanu vezicu zelenja za juhu, 2 ve\u0107e glavice narezanog crvenog luka, list lovora, po \u017eelji papra u zrnu, te koju crvenu papriku.<\/p>\n\n\n\n<p>Poslije dodati (ovisno o vremenu potrebnom za kuhanje) 2-3 krumpira narezana na kocke.<\/p>\n\n\n\n<p>Kad je sve kuhano, pomije\u0161ati s malo bra\u0161na razmu\u0107nog u vinskom octu i crvenoj paprici, pa nakon \u0161to se jo\u0161 malo prokuha preliti u zdjelu i poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od krumpira Kuhati u vodi sjeckanu vezicu zelenja za juhu, 2 ve\u0107e glavice narezanog crvenog luka, list lovora, po \u017eelji papra u zrnu, te koju crvenu papriku. Poslije dodati (ovisno o vremenu potrebnom za kuhanje) 2-3 krumpira narezana na kocke. Kad je sve kuhano, pomije\u0161ati s malo bra\u0161na razmu\u0107nog u vinskom octu i crvenoj [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[297,46],"class_list":["post-2124","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-krem-juhe","tag-krumpir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2124"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2124\/revisions"}],"predecessor-version":[{"id":31650,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2124\/revisions\/31650"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}