{"id":2120,"date":"2024-09-23T06:18:50","date_gmt":"2024-09-23T04:18:50","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2120"},"modified":"2025-10-02T10:42:50","modified_gmt":"2025-10-02T08:42:50","slug":"juha-od-gljiva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2120","title":{"rendered":"Juha od gljiva"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Juha od gljiva<\/h3>\n\n\n\n<p>100 g suhih gljiva preliti mlakom vodom, poklopiti i ostaviti da nabubre.<\/p>\n\n\n\n<p>U posudu staviti 50 g ulja i \u017elicu masti, odnosno maslaca.<\/p>\n\n\n\n<p>O\u010distiti vezicu zelenja za juhu, narezati ga na sitne koluti\u0107e, pa zelenje dodati na vru\u0107u mast, maslac ili ulje.<\/p>\n\n\n\n<p>Zatim propr\u017eeno zelenje propasirati, zaliti s 2 litre vode, dodati gljive pa i dalje juhu kuhati.<\/p>\n\n\n\n<p>U 1 dl kiselog vrhnja umutiti \u017elicu bra\u0161na, naliti u juhu i kuhati svega 2-3 min.<\/p>\n\n\n\n<p>Ovu juhu poslu\u017eiti bez ikakvog drugog za\u010dina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od gljiva 100 g suhih gljiva preliti mlakom vodom, poklopiti i ostaviti da nabubre. U posudu staviti 50 g ulja i \u017elicu masti, odnosno maslaca. O\u010distiti vezicu zelenja za juhu, narezati ga na sitne koluti\u0107e, pa zelenje dodati na vru\u0107u mast, maslac ili ulje. Zatim propr\u017eeno zelenje propasirati, zaliti s 2 litre vode, dodati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,7],"tags":[51,297,383,382,385],"class_list":["post-2120","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-juhe","tag-gljive","tag-krem-juhe","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2120"}],"version-history":[{"count":25,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2120\/revisions"}],"predecessor-version":[{"id":31807,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2120\/revisions\/31807"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}