{"id":2116,"date":"2018-08-16T07:01:36","date_gmt":"2018-08-16T05:01:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2116"},"modified":"2024-10-05T13:59:06","modified_gmt":"2024-10-05T11:59:06","slug":"juha-od-kiselog-vrhnja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2116","title":{"rendered":"Juha od kiselog vrhnja"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-kiselog-vrhnja.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2117\" title=\"Juha-od-kiselog-vrhnja\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-kiselog-vrhnja.jpg\" alt=\"Juha-od-kiselog-vrhnja\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Juha od kiselog vrhnja<\/h3>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti101.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2118 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kiselog vrhnja\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti101.gif\" alt=\"Recepti - Juha od kiselog vrhnja\" width=\"12\" height=\"12\" \/><\/a>\u017dlicu maslaca ili masti zagrijati na \u0161tednjaku.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kiselog vrhnja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\" alt=\"Recepti - Juha od kiselog vrhnja\" width=\"12\" height=\"12\" \/><\/a>U zagrijanu mast dodati \u017elicu bra\u0161na.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kiselog vrhnja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\" alt=\"Recepti - Juha od kiselog vrhnja\" width=\"12\" height=\"12\" \/><\/a>Zapr\u0161ku ostaviti bijelom, pa je zaliti juhom od kostiju, govedskom juhom ili vodom u kojoj se kuhalo zelenje.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kiselog vrhnja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\" alt=\"Recepti - Juha od kiselog vrhnja\" width=\"12\" height=\"12\" \/><\/a>Dodati u juhu kiselo vrhnje, sitno sjeckano per\u0161inovo li\u0161\u0107e i kuhati dalje.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kiselog vrhnja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\" alt=\"Recepti - Juha od kiselog vrhnja\" width=\"12\" height=\"12\" \/><\/a>Za\u010diniti je jednim \u017eumanjkom, kiselim vrhnjem i sokom od limuna.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kiselog vrhnja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti101.gif\" alt=\"Recepti - Juha od kiselog vrhnja\" width=\"12\" height=\"12\" \/><\/a>Zasebno poslu\u017eiti kruh pr\u017een na masti ili maslacu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od kiselog vrhnja \u017dlicu maslaca ili masti zagrijati na \u0161tednjaku. U zagrijanu mast dodati \u017elicu bra\u0161na. Zapr\u0161ku ostaviti bijelom, pa je zaliti juhom od kostiju, govedskom juhom ili vodom u kojoj se kuhalo zelenje. Dodati u juhu kiselo vrhnje, sitno sjeckano per\u0161inovo li\u0161\u0107e i kuhati dalje. Za\u010diniti je jednim \u017eumanjkom, kiselim vrhnjem i sokom [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[298],"class_list":["post-2116","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-kiselo-vrhnje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2116"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2116\/revisions"}],"predecessor-version":[{"id":27856,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2116\/revisions\/27856"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}