{"id":2112,"date":"2019-01-18T08:00:46","date_gmt":"2019-01-18T06:00:46","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2112"},"modified":"2025-06-17T12:53:39","modified_gmt":"2025-06-17T10:53:39","slug":"juha-od-kelja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2112","title":{"rendered":"Juha od kelja"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-kelja.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2113\" title=\"Juha-od-kelja\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-kelja.jpg\" alt=\"Juha-od-kelja\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Juha od kelja<\/h3>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti100.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2114 alignnone\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kelja\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti100.gif\" alt=\"Recepti - Juha od kelja\" width=\"12\" height=\"12\" \/><\/a>Kilogram kelja o\u010distiti, oprati, narezati glavice na \u010detiri dijela i staviti u lonac kuhati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kelja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\" alt=\"Recepti - Juha od kelja\" width=\"12\" height=\"12\" \/><\/a>Kuhani kelj propasirati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kelja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\" alt=\"Recepti - Juha od kelja\" width=\"12\" height=\"12\" \/><\/a>U posudu, na \u0161tednjaku staviti \u017elicu maslaca za zapr\u0161ku i dodati \u017elicu bra\u0161na.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kelja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\" alt=\"Recepti - Juha od kelja\" width=\"12\" height=\"12\" \/><\/a>Kad se zapr\u0161ka propr\u017ei dodati u nju propasirani kelj, promije\u0161ati i zaliti s 2 litre vode ili juhe.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kelja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\" alt=\"Recepti - Juha od kelja\" width=\"12\" height=\"12\" \/><\/a>Posoliti juhu, popapriti i prije objeda za\u010diniti s jednim \u017eumanjkom i s dvije \u017elice kiselog vrhnja, a dodati sok od pola limuna.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kelja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\" alt=\"Recepti - Juha od kelja\" width=\"12\" height=\"12\" \/><\/a>Po \u017eelji, u ovu juhu mogu se dodati jo\u0161 i dva para na kolute narezanih hrenovki.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Juha od kelja\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti100.gif\" alt=\"Recepti - Juha od kelja\" width=\"12\" height=\"12\" \/><\/a>Ipak, uobi\u010dajeno je ovu juhu pripravljati bez mesa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od kelja Kilogram kelja o\u010distiti, oprati, narezati glavice na \u010detiri dijela i staviti u lonac kuhati. Kuhani kelj propasirati. U posudu, na \u0161tednjaku staviti \u017elicu maslaca za zapr\u0161ku i dodati \u017elicu bra\u0161na. Kad se zapr\u0161ka propr\u017ei dodati u nju propasirani kelj, promije\u0161ati i zaliti s 2 litre vode ili juhe. Posoliti juhu, popapriti i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,7],"tags":[153,297],"class_list":["post-2112","post","type-post","status-publish","format-standard","hentry","category-28","category-juhe","tag-kelj","tag-krem-juhe"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2112"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2112\/revisions"}],"predecessor-version":[{"id":28985,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2112\/revisions\/28985"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}