{"id":2108,"date":"2018-04-25T08:00:42","date_gmt":"2018-04-25T06:00:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2108"},"modified":"2025-10-02T05:46:51","modified_gmt":"2025-10-02T03:46:51","slug":"juha-od-kopra","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2108","title":{"rendered":"Juha od kopra"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Juha od kopra<\/h3>\n\n\n\n<p>Staviti u lonac \u017elicu masti, pa kad se mast zagrije, dodati 2 \u017elice bra\u0161na i propr\u017eiti ga do pola.<\/p>\n\n\n\n<p>Tada dodati glavicu sitno sjeckanog crvenog luka i vezicu opranog i sitno sjecakanog kopra.<\/p>\n\n\n\n<p>Sve ovo propr\u017eiti i kad je gotovo, zaliti s vrlo malo hladne vode, a potom obilno zaliti toplom vodom. Posoliti i kuhati.<\/p>\n\n\n\n<p>Kad je juha pripravljena staviti u zdjelu \u017eumanjak i dvije \u017elice kiselog vrhnja, dobro umutiti i preliti toplom juhom.<\/p>\n\n\n\n<p>Na kraju juhu zakiseliti sokom od limuna. Kao dodatak, uz ovu juhu poslu\u017eiti kockice kruha ili \u017eemlje pr\u017eene na masti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od kopra Staviti u lonac \u017elicu masti, pa kad se mast zagrije, dodati 2 \u017elice bra\u0161na i propr\u017eiti ga do pola. Tada dodati glavicu sitno sjeckanog crvenog luka i vezicu opranog i sitno sjecakanog kopra. Sve ovo propr\u017eiti i kad je gotovo, zaliti s vrlo malo hladne vode, a potom obilno zaliti toplom vodom. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[139],"class_list":["post-2108","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-kopar"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2108"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":31689,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions\/31689"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}