{"id":2100,"date":"2018-03-02T07:04:28","date_gmt":"2018-03-02T05:04:28","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2100"},"modified":"2025-10-02T04:59:16","modified_gmt":"2025-10-02T02:59:16","slug":"juha-od-pasirane-lece","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2100","title":{"rendered":"Juha od pasirane le\u0107e"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-pasirane.jpg\"><\/a><\/figure>Juha od pasirane le\u0107e<\/h3>\n\n\n\n<p>Juha od pasirane le\u0107e pripravlja se na isti na\u010din kao i juha od graha, samo se prilikom kuhanja le\u0107e stavlja u lonac 1 cijela glavica \u010de\u0161njaka.<\/p>\n\n\n\n<p>\u010ce\u0161njak treba propasirati kroz sito zajedno s le\u0107om.<\/p>\n\n\n\n<p>Juhu od pasirane le\u0107e malo vi\u0161e zakiseliti octom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od pasirane le\u0107e Juha od pasirane le\u0107e pripravlja se na isti na\u010din kao i juha od graha, samo se prilikom kuhanja le\u0107e stavlja u lonac 1 cijela glavica \u010de\u0161njaka. \u010ce\u0161njak treba propasirati kroz sito zajedno s le\u0107om. Juhu od pasirane le\u0107e malo vi\u0161e zakiseliti octom.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[383,382,229,385],"class_list":["post-2100","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-kuhanje","tag-kuharica","tag-leca","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2100"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2100\/revisions"}],"predecessor-version":[{"id":31574,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2100\/revisions\/31574"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}