{"id":2096,"date":"2019-05-17T08:03:44","date_gmt":"2019-05-17T06:03:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2096"},"modified":"2025-06-17T12:53:38","modified_gmt":"2025-06-17T10:53:38","slug":"juha-od-zelenog-graska","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2096","title":{"rendered":"Juha od zelenog gra\u0161ka"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-zelenog-gra\u0161ka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2097\" title=\"Juha-od-zelenog-gra\u0161ka\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-zelenog-gra\u0161ka.jpg\" alt=\"Juha-od-zelenog-gra\u0161ka\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Juha od zelenog gra\u0161ka<\/h3>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti96.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2098 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od zelenog gra\u0161ka\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti96.gif\" alt=\"Recepti - Juha od zelenog gra\u0161ka\" width=\"12\" height=\"12\" \/><\/a>\u010cetvrt kilograma mladog probranog gra\u0161ka oprati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti96.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od zelenog gra\u0161ka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti96.gif\" alt=\"Recepti - Juha od zelenog gra\u0161ka\" width=\"12\" height=\"12\" \/><\/a>U posudu staviti \u017elicu masti, pa kad se mast dobro zagrije, dodati \u00bd glavice sitno skosanog crvenog luka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti96.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od zelenog gra\u0161ka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti96.gif\" alt=\"Recepti - Juha od zelenog gra\u0161ka\" width=\"12\" height=\"12\" \/><\/a>Na do pola ispr\u017een luk dodati gra\u0161ak pa i njega s lukom pr\u017eiti sve dok ne omek\u0161a.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti96.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od zelenog gra\u0161ka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti96.gif\" alt=\"Recepti - Juha od zelenog gra\u0161ka\" width=\"12\" height=\"12\" \/><\/a>U propr\u017eeni gra\u0161ak staviti \u017elicu bra\u0161na i tako\u0111er propr\u017eiti, zatim naliti juhu od kostiju, posoliti, dodati lista kopra, pa juhu i dalje kuhati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti96.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od zelenog gra\u0161ka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti96.gif\" alt=\"Recepti - Juha od zelenog gra\u0161ka\" width=\"12\" height=\"12\" \/><\/a>Prije objeda za\u010diniti juhu \u017eutanjkom, kiselim vrhnjem i sokom od limuna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od zelenog gra\u0161ka \u010cetvrt kilograma mladog probranog gra\u0161ka oprati. U posudu staviti \u017elicu masti, pa kad se mast dobro zagrije, dodati \u00bd glavice sitno skosanog crvenog luka. Na do pola ispr\u017een luk dodati gra\u0161ak pa i njega s lukom pr\u017eiti sve dok ne omek\u0161a. U propr\u017eeni gra\u0161ak staviti \u017elicu bra\u0161na i tako\u0111er propr\u017eiti, zatim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[53,297,383,382,385],"class_list":["post-2096","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-grasak","tag-krem-juhe","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2096"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2096\/revisions"}],"predecessor-version":[{"id":28867,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2096\/revisions\/28867"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}