{"id":2092,"date":"2018-03-28T07:28:28","date_gmt":"2018-03-28T05:28:28","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2092"},"modified":"2025-10-02T05:31:08","modified_gmt":"2025-10-02T03:31:08","slug":"gulas-juha","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2092","title":{"rendered":"Gula\u0161 juha"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Gula\u0161-juha.jpg\"><\/a><\/figure>Gula\u0161 juha<\/h3>\n\n\n\n<p>Gula\u0161-juha je vrlo ukusno jelo, a kombinirano s manjim dodacima, mo\u017ee poslu\u017eiti i potpun objed.<\/p>\n\n\n\n<p>Za 5 osoba potrebno je \u00bd kilograma tele\u0107eg mesa bez kostiju, od so\u010dnih i mekih dijelova (but, vrat, ple\u0107ka), \u00bc kilograma tele\u0107ih kostiju, ve\u0107a vezica zelenja za juhu, 2 ve\u0107e glavice crvenog luka, koji \u010de\u0161anj \u010de\u0161njaka; 2-3 ve\u0107a krumpira, 125 grma suhog tijesta u sitnim komadima, \u00bd kilograma zrele raj\u010dice, sol, papar mljeveni, sok od \u00bd limuna, komadi\u0107 lovora, \u0161alica maslinovog ulja.<\/p>\n\n\n\n<p>Oprati dobro kosti, zaliti ih hladnom vodom (1 \u00bd do 2 litre) i pustiti da zakipi, ako ispliva pjena odstraniti je, te potom staviti u lonac o\u010di\u0161\u0107eno i narezano zelenje, koji \u010de\u0161anj \u010de\u0161njaka u komadu, lovor i sve to dobro, jednakomjerno i lagano kuhati.<\/p>\n\n\n\n<p>Oko 2 sata prije objeda, dobro oprano meso narezati u vrlo sitne komade, raj\u010dicu popapriti pa oguliti i narezati u sitne komade, 2 glavice crvenog luka sitno skosati.<\/p>\n\n\n\n<p>Sve staviti u posudu, posipati \u017eli\u010dicom bra\u0161na i crvene paprike, zaliti \u0161alicom ulja i pr\u017eiti istiha, dobro mije\u0161aju\u0107i, oko 20 minuta.<\/p>\n\n\n\n<p>Potom procijediti juhu od kostiju i njome zaliti meso u posudi, pa dodati u juhu krumpir narezan u sitne kocke.<\/p>\n\n\n\n<p>Sve kuhati do \u00bd sata prije objeda. Juhi dodati soli, papra i sok od limuna.<\/p>\n\n\n\n<p>Oko 20 minuta prije objeda pripremiti tjesteninu- u posudu staviti tjesteninu i pustiti da se do objeda dobro skuha.<\/p>\n\n\n\n<p>Tko voli, mo\u017ee na kraju za\u010diniti&nbsp; juhu kiselim vrhnjem, a potom izliti u zdjelu i poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gula\u0161 juha Gula\u0161-juha je vrlo ukusno jelo, a kombinirano s manjim dodacima, mo\u017ee poslu\u017eiti i potpun objed. Za 5 osoba potrebno je \u00bd kilograma tele\u0107eg mesa bez kostiju, od so\u010dnih i mekih dijelova (but, vrat, ple\u0107ka), \u00bc kilograma tele\u0107ih kostiju, ve\u0107a vezica zelenja za juhu, 2 ve\u0107e glavice crvenog luka, koji \u010de\u0161anj \u010de\u0161njaka; 2-3 ve\u0107a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[241,383,382,385],"class_list":["post-2092","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-gulas","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2092"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2092\/revisions"}],"predecessor-version":[{"id":31644,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2092\/revisions\/31644"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}