{"id":2088,"date":"2020-11-09T07:01:20","date_gmt":"2020-11-09T05:01:20","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2088"},"modified":"2025-06-17T12:52:58","modified_gmt":"2025-06-17T10:52:58","slug":"juha-od-rajcica","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2088","title":{"rendered":"Juha od raj\u010dica"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-rajcica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2089\" title=\"Juha-od-rajcica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-rajcica.jpg\" alt=\"Juha-od-rajcica\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Juha od raj\u010dica<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2090 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od raj\u010dica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti94.gif\" alt=\"Recepti - Juha od raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Kilogram raj\u010dica dobro oprati i narezati na polovice.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti94.gif\" alt=\"Recepti - Juha od raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>U poklopljenoj posudi pirjati raj\u010dice na masti \u00bd sata, \u010de\u0161\u0107e ih mije\u0161aju\u0107i.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti94.gif\" alt=\"Recepti - Juha od raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Potom raj\u010dice zaliti toplom vodom i posoliti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti94.gif\" alt=\"Recepti - Juha od raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Dodati glavicu o\u010di\u0161\u0107enog crvenog luka, pa i dalje juhu kuhati dok se raj\u010dice potpuno ne skuhaju.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti94.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od raj\u010dica\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti94.gif\" alt=\"Recepti - Juha od raj\u010dica\" width=\"12\" height=\"12\" \/><\/a>Potom sve propasirati i u juhu zakuhati tijesto ili ri\u017eu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od raj\u010dica Kilogram raj\u010dica dobro oprati i narezati na polovice. U poklopljenoj posudi pirjati raj\u010dice na masti \u00bd sata, \u010de\u0161\u0107e ih mije\u0161aju\u0107i. Potom raj\u010dice zaliti toplom vodom i posoliti. Dodati glavicu o\u010di\u0161\u0107enog crvenog luka, pa i dalje juhu kuhati dok se raj\u010dice potpuno ne skuhaju. Potom sve propasirati i u juhu zakuhati tijesto ili [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[297,383,382,233,37,385],"class_list":["post-2088","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-krem-juhe","tag-kuhanje","tag-kuharica","tag-paradajz","tag-rajcica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2088"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2088\/revisions"}],"predecessor-version":[{"id":28287,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2088\/revisions\/28287"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}