{"id":2083,"date":"2019-07-23T07:02:41","date_gmt":"2019-07-23T05:02:41","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2083"},"modified":"2024-10-11T20:15:34","modified_gmt":"2024-10-11T18:15:34","slug":"juha-od-luka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2083","title":{"rendered":"Juha od luka"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-luka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2084\" title=\"Juha-od-luka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-luka.jpg\" alt=\"Juha-od-luka\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Juha od luka<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti93.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2085 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od luka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti93.gif\" alt=\"Recepti - Juha od luka\" width=\"12\" height=\"12\" \/><\/a>U posudu staviti \u017elicu maslaca, pa kad se maslac dobro zagrije, dodati 4 glavice narezanog crvenog luka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od luka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\" alt=\"Recepti - Juha od luka\" width=\"12\" height=\"12\" \/><\/a>Luk na maslacu propr\u017eiti i zaliti bujonom ili juhom od kostiju.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od luka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\" alt=\"Recepti - Juha od luka\" width=\"12\" height=\"12\" \/><\/a>U ovu juhu ne treba stavljati zapr\u0161ku. Staviti u juhu komad maslaca, potom je od luka procijediti i premjestiti na kraj \u0161tednjaka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od luka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\" alt=\"Recepti - Juha od luka\" width=\"12\" height=\"12\" \/><\/a>Bijeli kruh narezati na plo\u0161ke, onoliko komada koliko je osoba za stolom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od luka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\" alt=\"Recepti - Juha od luka\" width=\"12\" height=\"12\" \/><\/a>Plo\u0161ke kruha ispr\u017eiti rumeno na maslacu, staviti ih u zdjelu, pa preko kruha obilno posipati ribanog sira.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od luka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti93.gif\" alt=\"Recepti - Juha od luka\" width=\"12\" height=\"12\" \/><\/a>Zdjelu ostaviti kraj \u0161tednjaka da na toplini kruh dobro upije rastopljeni sir. Tada juhu preliti preko kruha, dodati malo kiselog vrhnja i poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od luka U posudu staviti \u017elicu maslaca, pa kad se maslac dobro zagrije, dodati 4 glavice narezanog crvenog luka. Luk na maslacu propr\u017eiti i zaliti bujonom ili juhom od kostiju. U ovu juhu ne treba stavljati zapr\u0161ku. Staviti u juhu komad maslaca, potom je od luka procijediti i premjestiti na kraj \u0161tednjaka. Bijeli kruh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[383,382,47,385],"class_list":["post-2083","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-kuhanje","tag-kuharica","tag-luk","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2083"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2083\/revisions"}],"predecessor-version":[{"id":28845,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2083\/revisions\/28845"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}