{"id":2075,"date":"2019-07-18T07:02:15","date_gmt":"2019-07-18T05:02:15","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2075"},"modified":"2024-10-11T21:01:56","modified_gmt":"2024-10-11T19:01:56","slug":"juha-od-rizinog-brasna","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2075","title":{"rendered":"Juha od ri\u017einog bra\u0161na"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-ri\u017einog-bra\u0161na.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2076\" title=\"Juha-od-ri\u017einog-bra\u0161na\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-ri\u017einog-bra\u0161na.jpg\" alt=\"Juha-od-ri\u017einog-bra\u0161na\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Juha od ri\u017einog bra\u0161na<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti91.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2077 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017einog bra\u0161na\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti91.gif\" alt=\"Recepti - Juha od ri\u017einog bra\u0161na\" width=\"12\" height=\"12\" \/><\/a>Skuhati kao i obi\u010dno 2 litre govedske juhe ili juhe od kostiju.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017einog bra\u0161na\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\" alt=\"Recepti - Juha od ri\u017einog bra\u0161na\" width=\"12\" height=\"12\" \/><\/a>U zasebnu zdjelu razmutiti 100 grama ri\u017einog bra\u0161na u hladnoj juhi ili hladnom mlijeku.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017einog bra\u0161na\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\" alt=\"Recepti - Juha od ri\u017einog bra\u0161na\" width=\"12\" height=\"12\" \/><\/a>Bra\u0161no dobro umutiti \u017elicom da nema grudica.Kad juha na \u0161tednjaku po\u010dne kipjeti, polako ukuhati masu u juhu. Pri tome mije\u0161ati juhu kutla\u010dom sve dok se bra\u0161no ne otopi.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017einog bra\u0161na\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\" alt=\"Recepti - Juha od ri\u017einog bra\u0161na\" width=\"12\" height=\"12\" \/><\/a>Lonac s juhom prebaciti na kraj \u0161tednjaka, poklopiti i lagano kuhati 15 minuta. Posoliti juhu po ukusu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017einog bra\u0161na\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\" alt=\"Recepti - Juha od ri\u017einog bra\u0161na\" width=\"12\" height=\"12\" \/><\/a>U zdjelu staviti 1 \u017eutanjak, 1 decilitar kiselog vrhnja i sok o limuna. Sve dobro izmije\u0161ati, pa procije\u0111enu juhu polako naliti na za\u010dini.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017einog bra\u0161na\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti91.gif\" alt=\"Recepti - Juha od ri\u017einog bra\u0161na\" width=\"12\" height=\"12\" \/><\/a>U juhu dodati i nekoliko komadi\u0107a maslaca, pa je poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od ri\u017einog bra\u0161na Skuhati kao i obi\u010dno 2 litre govedske juhe ili juhe od kostiju. U zasebnu zdjelu razmutiti 100 grama ri\u017einog bra\u0161na u hladnoj juhi ili hladnom mlijeku. Bra\u0161no dobro umutiti \u017elicom da nema grudica.Kad juha na \u0161tednjaku po\u010dne kipjeti, polako ukuhati masu u juhu. Pri tome mije\u0161ati juhu kutla\u010dom sve dok se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[383,382,385],"class_list":["post-2075","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2075"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2075\/revisions"}],"predecessor-version":[{"id":28880,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2075\/revisions\/28880"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}