{"id":2070,"date":"2020-12-04T07:00:06","date_gmt":"2020-12-04T05:00:06","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2070"},"modified":"2024-10-11T18:23:51","modified_gmt":"2024-10-11T16:23:51","slug":"juha-od-rize","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2070","title":{"rendered":"Juha od ri\u017ee"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-ri\u017ee.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2072\" title=\"Juha-od-ri\u017ee\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Juha-od-ri\u017ee.jpg\" alt=\"Juha-od-ri\u017ee\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Juha od ri\u017ee<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2073 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017ee\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti90.gif\" alt=\"Recepti - Juha od ri\u017ee\" width=\"12\" height=\"12\" \/><\/a>U juhu koja je skuhana od govedine, koko\u0161i, teletine, jezika, ili samih kostiju ukuhava se \u010desto ri\u017ea.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017ee\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\" alt=\"Recepti - Juha od ri\u017ee\" width=\"12\" height=\"12\" \/><\/a>Gotovu juhu ocijediti od zelenja, te polovicu juhe zaliti u posudu, staviti na \u0161tednjak i kad zakipi, ukuhati na litru juhe 3 \u017elice oprane ri\u017ee.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017ee\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\" alt=\"Recepti - Juha od ri\u017ee\" width=\"12\" height=\"12\" \/><\/a>Kuhati je dok ne omek\u0161a, otprilike 20 minuta.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017ee\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\" alt=\"Recepti - Juha od ri\u017ee\" width=\"12\" height=\"12\" \/><\/a>U zdjelu staviti 1 \u017eutanjak, kiselo vrhnje, sok od limuna (mo\u017ee i bez limuna), pa sve dobro izmije\u0161ati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017ee\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\" alt=\"Recepti - Juha od ri\u017ee\" width=\"12\" height=\"12\" \/><\/a>Polako liti juhu na za\u010din, potom dodati i ostatak juhe i poslu\u017eiti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Juha od ri\u017ee\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti90.gif\" alt=\"Recepti - Juha od ri\u017ee\" width=\"12\" height=\"12\" \/><\/a>Za sve\u010danije zgode jo\u0161 je bolje u juhu stavljati dobro raskuhanu propasiranu ri\u017eu. Tako pripravljenu ri\u017eu staviti na za\u010din, promije\u0161ati, zaliti juhom i poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juha od ri\u017ee U juhu koja je skuhana od govedine, koko\u0161i, teletine, jezika, ili samih kostiju ukuhava se \u010desto ri\u017ea. Gotovu juhu ocijediti od zelenja, te polovicu juhe zaliti u posudu, staviti na \u0161tednjak i kad zakipi, ukuhati na litru juhe 3 \u017elice oprane ri\u017ee. Kuhati je dok ne omek\u0161a, otprilike 20 minuta. U zdjelu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,7],"tags":[383,382,385,52],"class_list":["post-2070","post","type-post","status-publish","format-standard","hentry","category-jela_od_rize","category-juhe","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riza"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2070"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2070\/revisions"}],"predecessor-version":[{"id":30484,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2070\/revisions\/30484"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}