{"id":207,"date":"2020-10-08T10:02:52","date_gmt":"2020-10-08T08:02:52","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=207"},"modified":"2024-10-11T18:57:03","modified_gmt":"2024-10-11T16:57:03","slug":"riza-s-jabukama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=207","title":{"rendered":"Ri\u017ea s jabukama"},"content":{"rendered":"

\"Ri\u017ea<\/a><\/h3>\n

Ri\u017ea s jabukama<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"recepti\"1\/2 l vode<\/p>\n

\"recepti\"1\/2 l mlijeka<\/p>\n

\"recepti\"30 dag ri\u017ee<\/p>\n

\"recepti\"6 dag maslaca<\/p>\n

\"recepti\"2 \u017eumanjka<\/p>\n

\"recepti\"6 dag \u0161e\u0107era<\/p>\n

\"recepti\"limunova kora<\/p>\n

\"recepti\"2 bjelanjka<\/p>\n

\"recepti\"3 dag masti ili maslaca<\/p>\n

\"recepti\"mrvice za posipanje<\/p>\n

\"recepti\"1\/2 kg jabuka<\/p>\n

Priprema:<\/strong><\/p>\n

Posebno izmije\u0161amo maslac, \u017eumanjke, \u0161e\u0107er i ribanu limunovu koru. Dodamo kuhanu i ohla\u0111enu ri\u017eu i snijeg od bjelanjaka. Polovicu smjese stavimo u namazanu i mrvicama posutu zdjelu za nabujke. Na to stavimo na tanke listove narezane jabuke te odozgo polo\u017eimo drugu polovicu ri\u017ee. Pe\u010demo u pe\u0107nici dok ne porumeni (15-20 min). Ri\u017eu najprije zakuhamo u slanu zakipjelu vodu, a zatim dodamo mlijeko.
\n
\nVrijeme kuhanja i pripremanja: <\/strong>50 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ri\u017ea s jabukama Sastojci: 1\/2 l vode 1\/2 l mlijeka 30 dag ri\u017ee 6 dag maslaca 2 \u017eumanjka 6 dag \u0161e\u0107era limunova kora 2 bjelanjka 3 dag masti ili maslaca mrvice za posipanje 1\/2 kg jabuka Priprema: Posebno izmije\u0161amo maslac, \u017eumanjke, \u0161e\u0107er i ribanu limunovu koru. Dodamo kuhanu i ohla\u0111enu ri\u017eu i snijeg od bjelanjaka. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,22,25],"tags":[582,56,583,383,382,385,52],"class_list":["post-207","post","type-post","status-publish","format-standard","hentry","category-deserti","category-28","category-jela_od_rize","category-jela_od_voca","tag-brza-jela","tag-jabuke","tag-jednostavna-jela","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-riza"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":28426,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions\/28426"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}