{"id":2063,"date":"2020-08-14T08:00:10","date_gmt":"2020-08-14T06:00:10","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2063"},"modified":"2024-10-11T19:28:42","modified_gmt":"2024-10-11T17:28:42","slug":"mrka-bistra-juha","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2063","title":{"rendered":"Mrka bistra juha"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Mrka-bistra-juha.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2064\" title=\"Mrka-bistra-juha\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Mrka-bistra-juha.jpg\" alt=\"Mrka-bistra-juha\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Mrka bistra juha<\/h3>\n<p>Mrka bistra juha pripravlja se od obi\u010dne procije\u0111ene gove\u0111e juhe.<\/p>\n<p>Na dno posude staviti jedan red tanko narezane slanine, 2-3 glavice crvenog luka, kilogram mekog gove\u0111eg mesa, kilogram tele\u0107eg mesa i 100 grama tamne jetre.<\/p>\n<p>Posudu poklopiti i meso pe\u0107i s lukom sve dok ne dobije mrku boju.<\/p>\n<p>Meso preliti procije\u0111enom gove\u0111om juhom, a osim toga dodati i o\u010di\u0161\u0107enu koko\u0161, zelenje za juhu, malo celera, nekoliko zrna papra, pa sve to na laganoj vatri kuhati najmanje 4sata.<\/p>\n<p>Tada lonac maknuti sa \u0161tednjaka, ostaviti da se juha slegne, pobrati svu mast, procijediti juhu kroz \u010dist ubrus, zaliti u \u0161alice i poslu\u017eiti bez ikakvih dodataka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mrka bistra juha Mrka bistra juha pripravlja se od obi\u010dne procije\u0111ene gove\u0111e juhe. Na dno posude staviti jedan red tanko narezane slanine, 2-3 glavice crvenog luka, kilogram mekog gove\u0111eg mesa, kilogram tele\u0107eg mesa i 100 grama tamne jetre. Posudu poklopiti i meso pe\u0107i s lukom sve dok ne dobije mrku boju. Meso preliti procije\u0111enom gove\u0111om [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[145,383,382,385],"class_list":["post-2063","post","type-post","status-publish","format-standard","hentry","category-juhe","tag-govedina","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2063"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2063\/revisions"}],"predecessor-version":[{"id":28623,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2063\/revisions\/28623"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}