{"id":2047,"date":"2018-02-14T11:05:37","date_gmt":"2018-02-14T09:05:37","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2047"},"modified":"2025-10-02T05:08:07","modified_gmt":"2025-10-02T03:08:07","slug":"cuperci-s-krumpirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2047","title":{"rendered":"\u010cuperci s krumpirom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Cuperci-s-krumpirom.jpg\"><\/a><\/figure>\u010cuperci s krumpirom<\/h3>\n\n\n\n<p>Od skuhanog i ispasiranog krumpira odmjeriti 250g, dodati 250g maslaca i 250g bra\u0161na, malo soli, sve zamijesiti, pa ostaviti da preno\u0107i na hladnom mjestu.<\/p>\n\n\n\n<p>Sutradan dodati jo\u0161 250g bra\u0161na, pa tijesto preklapati kao za maslenicu.<\/p>\n\n\n\n<p>Potom ga razvu\u0107i u koru debljine prsta, izrezati na kvadrate i puniti ovim nadjevom: 125g skuhane pa mljevene \u0161unke izmije\u0161ati sa 3 \u017eumanjka i malo kiselog vrhnja.<\/p>\n\n\n\n<p>Stavljati po malo nadjeva na svaki komad tijesta, potom tijesto stisnuti prstima, tako da dobije oblik \u010duperka. \u010cuperke premazati \u017eumanjkom i pe\u0107i u toploj pe\u0107nici.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cuperci s krumpirom Od skuhanog i ispasiranog krumpira odmjeriti 250g, dodati 250g maslaca i 250g bra\u0161na, malo soli, sve zamijesiti, pa ostaviti da preno\u0107i na hladnom mjestu. Sutradan dodati jo\u0161 250g bra\u0161na, pa tijesto preklapati kao za maslenicu. Potom ga razvu\u0107i u koru debljine prsta, izrezati na kvadrate i puniti ovim nadjevom: 125g skuhane pa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,5],"tags":[46],"class_list":["post-2047","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","category-predjela","tag-krumpir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2047"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2047\/revisions"}],"predecessor-version":[{"id":31597,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2047\/revisions\/31597"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}