{"id":204,"date":"2025-01-10T11:00:34","date_gmt":"2025-01-10T09:00:34","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=204"},"modified":"2025-01-10T11:02:52","modified_gmt":"2025-01-10T09:02:52","slug":"riza-s-mlijekom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=204","title":{"rendered":"Ri\u017ea na mlijeku"},"content":{"rendered":"\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom.jpg\" alt=\"Ri\u017ea na mlijeku\" class=\"wp-image-24636\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Ri\u017ea na mlijeku&nbsp;s cimetom<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ri\u017ea na mlijeku<\/h2>\n\n\n\n<p>Ri\u017ea na mlijeku je zanimljiv desert koji se u osnovi radi da se ri\u017ea kuha u mlijeku. Postoje brojne varijante, mogu se dodavati za\u010dini, kao i preljevi, a posebno je popularan preljev kompotom. Ovo je osnovna verzija za ri\u017eu na mlijeku koja se mo\u017ee dalje prilagoditi \u017eeljama.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sastojci za ri\u017eu na mlijeku<\/h2>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti19.gif\" alt=\"recepti\" class=\"wp-image-205\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>1 l mlijeka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti19.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti19.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>30 dag ri\u017ee<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti19.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>4 dag maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti19.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>\u0161e\u0107er  (oko 2 \u017elice)<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti19.gif\" alt=\"recepti\" title=\"recepti\"\/><\/figure>\n<\/div>\n\n\n\n<p>cimet<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Priprema ri\u017ee na mlijeku<\/h2>\n\n\n\n<p>Ri\u017ea na mlijeku priprema se tako da u lonac stavimo mlijeko. Malo posolimo, dodamo \u0161e\u0107er i ri\u017eu. Opranu ri\u017eu skuhamo u vru\u0107em, malo posoljenom mlijeku.<\/p>\n\n\n\n<p>Kad je gotova ri\u017ea na mlijeku skinemo sa \u0161tednjaka, te umije\u0161amo maslac.<\/p>\n\n\n\n<p>Ri\u017eu na mlijeku serviramo u zdjelice, pospemo \u0161e\u0107erom, cimetom ili ribanom \u010dokoladom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ri\u017ea na mlijeku &#8211; osnovni starinski recept<\/h2>\n\n\n\n<p>Postoje mnoge izvedenice ovog recepta, te se u razli\u010ditim krajevima tradicionalno dodaju druga\u010diji sastojci. Razlike mogu biti u na\u010dinu pripreme, odnosno sastojcima koji se dodaju prilikom kuhanja, ali i u na\u010dinu serviranja i ukra\u0161avanja. <\/p>\n\n\n\n<p>U mlijeko kada kuhamo dodamo malo soli i \u0161e\u0107er, a koli\u010dina \u0161e\u0107era ovisi o tome koliko slatku ri\u017eu netko preferira. Uglavnom za ovu koli\u010dinu ri\u017ee idu dvije do tri \u017elice \u0161e\u0107era. <\/p>\n\n\n\n<p>No, prilikom kuhanja u ri\u017eu na mlijeku mo\u017eete dodati i cimet, kao \u0161to se cimet mo\u017ee dodati naknadno za ukra\u0161avanje. Kada poslu\u017eite u zdjelice ri\u017eu na mlijeku, dodate na vrhu malo cimeta. On \u0107e dati poseban okus ovom desertu a posebno je dobar izbor u zimskom vremenu kada se op\u0107enito cimet dodaje u vi\u0161e jela i prisutan je u vi\u0161e kombinacija. <\/p>\n\n\n\n<p>Isto tako opcija je dodavanje kakaa ili tamne \u010dokolade ve\u0107 prilikom kuhanja. Ali mo\u017eete i na ovako skuhanu ri\u017eu na mlijeku i poslu\u017eenu u zdjelice dodati naribanu \u010dokoladu koja \u0107e poslu\u017eiti kao efektivan ukras, ali i doprinijeti okusu ri\u017ee na mlijeku. <\/p>\n\n\n\n<p>Detaljniji recept mo\u017eete prona\u0107i ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24743\">Ri\u017ea na mlijeku s \u010dokoladom \u2013 Recepti<\/a><\/p>\n\n\n\n<p>Ovo je zaista osnovni, bazi\u010dni recept, a mo\u017ee se prilago\u0111avati ukusima i trenutnom raspolo\u017eenju. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Koliko se dugo kuha ri\u017ea na mlijeku<\/h2>\n\n\n\n<p>Koliko \u0107e se ri\u017ea kuhati ovisi o vrsti ri\u017ee, te je to uvijek najbolje provjeriti na pakiranju od ri\u017ee. Iako mnogi koji \u010desto pripremaju ri\u017eu ve\u0107 prema izgledu znaju kada je ri\u017ea gotova. Okvirno vrijeme je ok 20 minuta.<\/p>\n\n\n\n<p>Op\u0107enito, ri\u017eu na mlijeku bi trebalo ostaviti ne\u0161to rje\u0111u nego \u0161to se uobi\u010dajeno kuhaju druga jela od ri\u017ee. Ona mo\u017ee biti i skroz gusta, ali ukoliko je ipak malo vi\u0161e mlijeka ostalo, ri\u017ea na mlijeku \u0107e biti bolja.<\/p>\n\n\n\n<p>\u010cak i ako ina\u010de kada radite jela od ri\u017ee preferirate tvr\u0111u ri\u017eu, odnosno da nije skroz raskuhana, kada se radi o ri\u017ei na mlijeku ona bi trebala biti ipak malo vi\u0161e kuhana od toga. Odre\u0111ena doza raskuhanosti i ljepljivosti ri\u017ee ovom receptu daje dodatnu dra\u017e. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160to dodati ri\u017ei na mlijeku<\/h2>\n\n\n\n<p>Ri\u017ea na mlijeku se mo\u017ee posuti cimetom. <\/p>\n\n\n\n<p>Vrlo \u010desto se ri\u017ea na mlijeku ukra\u0161ava vo\u0107nim sokovima, odnosno mo\u017ee se preliti s malo vo\u0107nog soka, kao i s kompotima. Jedan od klasi\u010dnih primjera je ukra\u0161avanje ri\u017ee na mlijeku sa kompotom od vi\u0161anja. Ovakva vrsta ukra\u0161avanja i dodavanja okusa posebno je popularna u njema\u010dkom stilu kuhanja ri\u017ee na mlijeku.<\/p>\n\n\n\n<p>Osim toga opcije su dodati meda, su\u0161enog vo\u0107a, ali ribane \u010dokolade, \u010dokoladnih mrvica i sli\u010dno.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ri\u017ea na mlijeku<\/h2>\n\n\n\n<p>Ovaj desert je odli\u010dan jer se brzo priprema, a uglavnom se radi o sastojcima koje uobi\u010dajeno imamo u ku\u0107i. Osnova recepta je ri\u017ea, mlijeko i maslac. I s tim sastojcima imate gotovu ri\u017eu na mlijeku. Priprema je relativno brza, a jednostavna. Sve ostalo mo\u017eete, a ne morate dodati ri\u017ei na mlijeku, odnosno mo\u017eete kombinirati dodatne sastojke koje imate pri ruci.<\/p>\n\n\n\n<p>Iako je ri\u017ea na mlijeku starinski desert on nije izgubio svoju popularnost, a \u010dak se u mnogim trgovinama mo\u017ee prona\u0107i i gotove varijante ri\u017ee na mlijeku. I to govori o tome da je ovaj desert i dalje atraktivan, a s obzirom da je prili\u010dno jednostavan, zadr\u017eao se kod mnogih. \u010cak i ako do sada niste radili ovaj desert vrijeme je da probate, jer se radi o ukusnoj poslastici koja je brzo gotova. <\/p>\n\n\n\n<p><strong>Vrijeme pripremanja i kuhanja<\/strong>: 30 min.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"398\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-2.jpg\" alt=\"Ri\u017ea na mlijeku\u00a0\" class=\"wp-image-24637\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-2-300x199.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Ri\u017ea na mlijeku &#8211; osnovna varijanta<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-3.jpg\" alt=\"Ri\u017ea na mlijeku\" class=\"wp-image-24638\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-3.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-3-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-3-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2018\/04\/Ri\u017ea-s-mlijekom-3-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Ri\u017ea na mlijeku<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"595\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-3.jpg\" alt=\"Ri\u017ea na mlijeku\" class=\"wp-image-24737\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-3.jpg 595w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-3-300x202.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-3-150x101.jpg 150w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><figcaption class=\"wp-element-caption\">Ri\u017ea na mlijeku<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku.jpg\" alt=\"Ri\u017ea na mlijeku\" class=\"wp-image-24736\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Ri\u017ea na mlijeku<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"599\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-1.jpg\" alt=\"Ri\u017ea na mlijeku\" class=\"wp-image-24739\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-1.jpg 599w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-1-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-1-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-1-576x384.jpg 576w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/a><figcaption class=\"wp-element-caption\">Ri\u017ea na mlijeku s cimetom<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-4.jpg\" alt=\"Ri\u017ea na mlijeku\" class=\"wp-image-24738\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-4.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-4-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-4-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/11\/Ri\u017ea-na-mlijeku-4-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Ri\u017ea na mlijeku s cimetom<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Ri\u017ea-s-mlijekom.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Ri\u017ea-s-mlijekom.jpg\" alt=\"\" class=\"wp-image-307\"\/><\/a><\/figure>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=44860\">RI\u017dA kalorije, bijela i integralna, deblja li ri\u017ea?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=55443\">RI\u017dA NA MLIJEKU kalorije, deblja li ri\u017ea na mlijeku?<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"wypuYrABso\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24633\">SUTLIJA, ri\u017ea na mlijeku na bosanski na\u010din<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;SUTLIJA, ri\u017ea na mlijeku na bosanski na\u010din&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24633&#038;embed=true#?secret=h1bWGXt4vc#?secret=wypuYrABso\" data-secret=\"wypuYrABso\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ri\u017ea na mlijeku Ri\u017ea na mlijeku je zanimljiv desert koji se u osnovi radi da se ri\u017ea kuha u mlijeku. Postoje brojne varijante, mogu se dodavati za\u010dini, kao i preljevi, a posebno je popularan preljev kompotom. Ovo je osnovna verzija za ri\u017eu na mlijeku koja se mo\u017ee dalje prilagoditi \u017eeljama. Sastojci za ri\u017eu na mlijeku [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,27,22],"tags":[582,72,583,55,385,52],"class_list":["post-204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserti","category-28","category-27","category-jela_od_rize","tag-brza-jela","tag-cimet","tag-jednostavna-jela","tag-mlijeko","tag-recepti-za-kuhanje","tag-riza"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":30,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":29853,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions\/29853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/24636"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}