{"id":2032,"date":"2020-11-09T09:03:27","date_gmt":"2020-11-09T07:03:27","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2032"},"modified":"2024-10-11T18:36:01","modified_gmt":"2024-10-11T16:36:01","slug":"slane-pogacice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2032","title":{"rendered":"Slane poga\u010dice"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Slane-pogacice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2033\" title=\"Slane poga\u010dice\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Slane-pogacice.jpg\" alt=\"Slane poga\u010dice\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Slane poga\u010dice<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti81.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2034 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slane poga\u010dice\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti81.gif\" alt=\"Recepti - Slane poga\u010dice\" width=\"12\" height=\"12\" \/><\/a>Umutiti 190 g maslaca i 70 g masti da masa bude rastresita.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slane poga\u010dice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\" alt=\"Recepti - Slane poga\u010dice\" width=\"12\" height=\"12\" \/><\/a>Za to vrijeme skuhati 1\/4 kg krumpira, oguliti ga, ispasirati, odmjeriti 200 g i staviti u maslac.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slane poga\u010dice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\" alt=\"Recepti - Slane poga\u010dice\" width=\"12\" height=\"12\" \/><\/a>Dodati 400 g bra\u0161na, 1 cijelo jaje i 1 \u017eumanjak. 20 g kvasca rastopiti u mlijeku (pola \u0161alice za crnu kavu), posoliti i sve dobro izmijesiti pa ostaviti pokriveno u zdjeli da \u00abpreno\u0107i\u00bb na hladnom mjestu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slane poga\u010dice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\" alt=\"Recepti - Slane poga\u010dice\" width=\"12\" height=\"12\" \/><\/a>Sutradan na dasci razvu\u0107i tijesto, previnuti ga dva do tri puta kao \u0161to se radi s lisnatim tijestom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slane poga\u010dice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\" alt=\"Recepti - Slane poga\u010dice\" width=\"12\" height=\"12\" \/><\/a>Potom tijesto razvu\u0107i valjkom, praviti od tijesta malim kalupom ili malom \u010da\u0161om kolutove promjera 2 cm, redati ih u lim za pe\u010denje, premazati razmu\u0107enim jajetom i odmah pe\u0107i.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slane poga\u010dice\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti81.gif\" alt=\"Recepti - Slane poga\u010dice\" width=\"12\" height=\"12\" \/><\/a>Poga\u010dice se mogu zarezati no\u017eem u obliku mre\u017ee, kako bi ljep\u0161e izgledale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slane poga\u010dice Umutiti 190 g maslaca i 70 g masti da masa bude rastresita. Za to vrijeme skuhati 1\/4 kg krumpira, oguliti ga, ispasirati, odmjeriti 200 g i staviti u maslac. Dodati 400 g bra\u0161na, 1 cijelo jaje i 1 \u017eumanjak. 20 g kvasca rastopiti u mlijeku (pola \u0161alice za crnu kavu), posoliti i sve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,5],"tags":[382,217],"class_list":["post-2032","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","category-predjela","tag-kuharica","tag-pogacice"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2032"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":28270,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2032\/revisions\/28270"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}