{"id":2028,"date":"2019-10-29T09:03:11","date_gmt":"2019-10-29T07:03:11","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2028"},"modified":"2024-10-11T20:07:15","modified_gmt":"2024-10-11T18:07:15","slug":"pogacice-s-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2028","title":{"rendered":"Poga\u010dice s vrhnjem"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Pogacice-s-vrhnjem.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2029\" title=\"Poga\u010dice s vrhnjem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Pogacice-s-vrhnjem.jpg\" alt=\"Poga\u010dice s vrhnjem\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Poga\u010dice s vrhnjem<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti80.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2030 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice s vrhnjem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti80.gif\" alt=\"Recepti - Poga\u010dice s vrhnjem\" width=\"12\" height=\"12\" \/><\/a>1\/4 kg gustog vrhnja staviti u dublju zdjelu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti80.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice s vrhnjem\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti80.gif\" alt=\"Recepti - Poga\u010dice s vrhnjem\" width=\"12\" height=\"12\" \/><\/a>Dodati 3 cijela jajeta, veliku \u017elicu masti, 20 g razmrvljenog kvasca i 1\/4 litre mlijeka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti80.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice s vrhnjem\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti80.gif\" alt=\"Recepti - Poga\u010dice s vrhnjem\" width=\"12\" height=\"12\" \/><\/a>Sve dobro izmije\u0161ati i u jaja dodati toliko bra\u0161na da se umijesi tijesto ni premekano niti pretvrdo.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti80.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice s vrhnjem\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti80.gif\" alt=\"Recepti - Poga\u010dice s vrhnjem\" width=\"12\" height=\"12\" \/><\/a>Razvu\u0107i koru, kalupom ili \u010da\u0161om praviti poga\u010dice, stavljati ih na lim za pe\u010denje i premazati razmu\u0107enim \u017eumanjkom. Ostaviti ih da odstoje pola sata, pa ih tek onda pe\u0107i.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poga\u010dice s vrhnjem 1\/4 kg gustog vrhnja staviti u dublju zdjelu. Dodati 3 cijela jajeta, veliku \u017elicu masti, 20 g razmrvljenog kvasca i 1\/4 litre mlijeka. Sve dobro izmije\u0161ati i u jaja dodati toliko bra\u0161na da se umijesi tijesto ni premekano niti pretvrdo. Razvu\u0107i koru, kalupom ili \u010da\u0161om praviti poga\u010dice, stavljati ih na lim za [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,5],"tags":[217],"class_list":["post-2028","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","category-predjela","tag-pogacice"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2028"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2028\/revisions"}],"predecessor-version":[{"id":28776,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2028\/revisions\/28776"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}