{"id":2020,"date":"2020-11-09T07:01:51","date_gmt":"2020-11-09T05:01:51","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2020"},"modified":"2024-10-11T18:38:02","modified_gmt":"2024-10-11T16:38:02","slug":"sendvic-s-vise-nadjeva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2020","title":{"rendered":"Sendvi\u010d s vi\u0161e nadjeva"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Sendvic-s-vi\u0161e-nadjeva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2021\" title=\"Sendvic-s-vi\u0161e-nadjeva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Sendvic-s-vi\u0161e-nadjeva.jpg\" alt=\"Sendvic-s-vi\u0161e-nadjeva\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Sendvi\u010d s vi\u0161e nadjeva<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti78.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2022 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sendvi\u010d s vi\u0161e nadjeva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti78.gif\" alt=\"Recepti - Sendvi\u010d s vi\u0161e nadjeva\" width=\"12\" height=\"12\" \/><\/a>Ako se sendvi\u010d priprema s vi\u0161e nadjeva, tada se kruh mora izrezati na ve\u0107e kri\u0161ke, debljine 1 cm.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti78.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sendvi\u010d s vi\u0161e nadjeva\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti78.gif\" alt=\"Recepti - Sendvi\u010d s vi\u0161e nadjeva\" width=\"12\" height=\"12\" \/><\/a>Narezan kruh namazati dobrim maslacem, zatim redati: smotak tanko narezane \u0161unke, tanku plo\u0161ku sira (npr.ementalera), plo\u0161ku kuhanog jajeta i ponegdje stavljati tanko narezane kolutove krastavaca.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti78.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sendvi\u010d s vi\u0161e nadjeva\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti78.gif\" alt=\"Recepti - Sendvi\u010d s vi\u0161e nadjeva\" width=\"12\" height=\"12\" \/><\/a>Po \u017eelji dodati malo majoneze koju istiskujemo kroz cjev\u010dicu, po mogu\u0107nosti nazubljenog otvora.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sendvi\u010d s vi\u0161e nadjeva Ako se sendvi\u010d priprema s vi\u0161e nadjeva, tada se kruh mora izrezati na ve\u0107e kri\u0161ke, debljine 1 cm. Narezan kruh namazati dobrim maslacem, zatim redati: smotak tanko narezane \u0161unke, tanku plo\u0161ku sira (npr.ementalera), plo\u0161ku kuhanog jajeta i ponegdje stavljati tanko narezane kolutove krastavaca. Po \u017eelji dodati malo majoneze koju istiskujemo kroz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[382],"class_list":["post-2020","post","type-post","status-publish","format-standard","hentry","category-sendvici","tag-kuharica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2020"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2020\/revisions"}],"predecessor-version":[{"id":28286,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2020\/revisions\/28286"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}