{"id":2010,"date":"2020-08-18T08:02:57","date_gmt":"2020-08-18T06:02:57","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2010"},"modified":"2024-10-11T19:24:03","modified_gmt":"2024-10-11T17:24:03","slug":"sendvic-s-senfom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2010","title":{"rendered":"Sendvi\u010d sa senfom"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Sendvic-s-senfom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2011\" title=\"Sendvi\u010d s senfom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Sendvic-s-senfom.jpg\" alt=\"Sendvi\u010d s senfom\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Sendvi\u010d s senfom<\/h3>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sendvi\u010d s senfom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti76.gif\" alt=\"Recepti - Sendvi\u010d s senfom\" width=\"12\" height=\"12\" \/><\/a>Izmije\u0161ati 100 g maslaca, tvrdo skuhati 2 jajeta, oguliti ih, izvaditi im \u017eumanjke pa propasirati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sendvi\u010d s senfom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti76.gif\" alt=\"Recepti - Sendvi\u010d s senfom\" width=\"12\" height=\"12\" \/><\/a>U ispasirane \u017eumanjke dodati ulje, promije\u0161ati pa dodati umu\u0107eni maslac.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sendvi\u010d s senfom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti76.gif\" alt=\"Recepti - Sendvi\u010d s senfom\" width=\"12\" height=\"12\" \/><\/a>U masu dodati i soli, bijelog papra, 2-3 \u017elice senfa, sve izmije\u0161ati, pa dobivenim nadjevom namazati kruh.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Sendvi\u010d s senfom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti76.gif\" alt=\"Recepti - Sendvi\u010d s senfom\" width=\"12\" height=\"12\" \/><\/a>Bjelanjke od kuhanih jaja sitno izrezati i njima ukrasiti namazan kruh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sendvi\u010d s senfom Izmije\u0161ati 100 g maslaca, tvrdo skuhati 2 jajeta, oguliti ih, izvaditi im \u017eumanjke pa propasirati. U ispasirane \u017eumanjke dodati ulje, promije\u0161ati pa dodati umu\u0107eni maslac. U masu dodati i soli, bijelog papra, 2-3 \u017elice senfa, sve izmije\u0161ati, pa dobivenim nadjevom namazati kruh. Bjelanjke od kuhanih jaja sitno izrezati i njima ukrasiti namazan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[212],"class_list":["post-2010","post","type-post","status-publish","format-standard","hentry","category-sendvici","tag-senf"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2010"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2010\/revisions"}],"predecessor-version":[{"id":28578,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2010\/revisions\/28578"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}