{"id":2002,"date":"2025-02-07T14:26:24","date_gmt":"2025-02-07T12:26:24","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2002"},"modified":"2025-02-07T14:26:24","modified_gmt":"2025-02-07T12:26:24","slug":"sendvic-s-maslacem-i-tunjevinom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2002","title":{"rendered":"Sendvi\u010d s maslacem i tunjevinom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Sendvic-s-maslacem-i-tunjev.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2004\" title=\"Sendvi\u010d s maslacem i tunjevinom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Sendvic-s-maslacem-i-tunjev.jpg\" alt=\"Sendvi\u010d s maslacem i tunjevinom\" width=\"250\" height=\"200\"><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Sendvi\u010d s maslacem i tunjevinom<\/h2>\n\n\n\n<p>Sendvi\u010d s tunjevinom je jedan od na\u010dina kako brzo i jednostavno koristiti tunjevinu iz konzerve. Maslac dodatno pove\u017ee tunjevinu, ali umjesto maslaca se mo\u017ee koristiti kiselo vrhnje, gr\u010dki jogurt ili majoneza. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci:<\/strong><\/h3>\n\n\n\n<p>maslac<\/p>\n\n\n\n<p>tunjevina iz konzerve<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>malo iscije\u0111enog limunovog soka<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti74.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti - Sendvi\u010d s maslacem i tunjevinom\" width=\"12\" height=\"12\" class=\"size-full wp-image-2003 alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti74.gif\" alt=\"Recepti - Sendvi\u010d s maslacem i tunjevinom\"><\/a> Tunjevinu iz jedne konzerve izmije\u0161ati sa 1\/4 kg (250 grama) maslaca. Ako trebate manje namaza, mo\u017ee se smanjiti koli\u010dina maslaca.<\/p>\n\n\n\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti74.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti - Sendvi\u010d s maslacem i tunjevinom\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti74.gif\" alt=\"Recepti - Sendvi\u010d s maslacem i tunjevinom\"><\/a> U izmu\u0107eni maslac i ribu dodati i ulje iz konzerve.<\/p>\n\n\n\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti74.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti - Sendvi\u010d s maslacem i tunjevinom\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti74.gif\" alt=\"Recepti - Sendvi\u010d s maslacem i tunjevinom\"><\/a> Masu popapriti i posoliti, dodati sok od limuna, izmije\u0161ati, pa ovom masom premazati tanko narezane plo\u0161ke bijelog kruha i slu\u017eiti.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mo\u017ee se koristiti svje\u017ei kruh, kao i testirani kruh na isti na\u010din. Opcija je i da se koriste tortilje. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Sendvi\u010d s  tunjevinom<\/h2>\n\n\n\n<p>Za sendvi\u010d s tunjevinom se umjesto maslaca mo\u017ee koristiti kiselo vrhnje, majoneza, gr\u010dki jogurt&#8230; Ovisno o preferencijama se mo\u017ee prilagoditi.<\/p>\n\n\n\n<p>U sendvi\u010d se mo\u017ee dodati i razli\u010dito povr\u0107e kako bi se sendvi\u010d dodatno obogatio. Povr\u0107e se mo\u017ee dodati kao i u salatu od tune ili kao u bilo koji sendvi\u010d. Me\u0111u povr\u0107em koje odgovara u ovaj sendvi\u010d spadaju paprike, raj\u010dice, luk, zelena salata, kiseli krastavci, ali i grah, kukuruz&#8230; <\/p>\n\n\n\n<p>Sendvi\u010d se mo\u017ee prilagoditi \u017eeljama. <\/p>\n\n\n\n<p>Ako se \u017eeli poslu\u017eiti kao hladno predjelo tada je bolje raditi manje sendvi\u010de ili samo jednu stranu kruha, kako bi bilo jednostavnije za jesti i efektnije za poslu\u017eivanje. Brusketi ili tostirani kruh, kao i kruh izrezan na manje krugove ili koluti\u0107e, poput narezanog francuskog kruha su dobra opcija, tada se poslu\u017ei vi\u0161e komada po osobi, umjesto jednog sendvi\u010da. Kada se opslu\u017euje na na\u010din da ne izgleda kao sendvi\u010d nego na kruhu, tada je efektno ako se na vrh doda malo povr\u0107a, odnosno neka salata, mo\u017ee se raditi o kolutvima narezane raj\u010dice, pola cherry raj\u010dice, sitno nasjeckana paprika, posebno zanimljivo izgleda zelena ili crvena paprika, ali i salata poput rikole ili matovilca. <\/p>\n\n\n\n<p>U smjesu s maslacem i tunjevinom se mo\u017ee dodati i povr\u0107e, no, tada povr\u0107e treba biti sitno nasjeckano, kako bi smjesa bila kompaktna. <\/p>\n\n\n\n<p>Smjesa od tunjevine i maslaca se mo\u017ee stavljati na hladan kruh, ali i na topao. U tom slu\u010daju \u0107e se dio maslaca uz kruh malo rastopiti, ali \u0107e i kruh poprimiti druga\u010diji okus, tako da obje opcije imaju svoje prednosti. <\/p>\n\n\n\n<p>Sendvi\u010d od tunjevina je dobar izbor za doru\u010dak, me\u0111uobrok, ali zanimljivo hladno predjelo. <\/p>\n\n\n\n<p>S obzirom da se tunjevina u konzervi mo\u017ee kupiti unaprijed, kao i maslac (ili zamjena za maslac po izboru) ovo je odli\u010dna varijanta kada se \u017eeli ne\u0161to brzo pripremiti od sastojaka koji se imaju kod ku\u0107e. Dodavanje svje\u017eeg povr\u0107a je opcija, a ukoliko imate neko svje\u017ee povr\u0107e ili kisele krastavce, sendvi\u010d se mo\u017ee na taj na\u010din dodatno obogatiti. <\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"hs2NCfTxNr\"><a href=\"https:\/\/covermagazin.com\/?p=55571\">TUNA i tunjevina iz konzerve kalorije, koliko tunjevine jesti? Deblja li tunjevina?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;TUNA i tunjevina iz konzerve kalorije, koliko tunjevine jesti? Deblja li tunjevina?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=55571&#038;embed=true#?secret=QB7wen3ynn#?secret=hs2NCfTxNr\" data-secret=\"hs2NCfTxNr\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"YsCV5O9oDz\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=6073\">Salata od tunjevine<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Salata od tunjevine&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=6073&#038;embed=true#?secret=GZhC7kex8P#?secret=YsCV5O9oDz\" data-secret=\"YsCV5O9oDz\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sendvi\u010d s maslacem i tunjevinom Sendvi\u010d s tunjevinom je jedan od na\u010dina kako brzo i jednostavno koristiti tunjevinu iz konzerve. Maslac dodatno pove\u017ee tunjevinu, ali umjesto maslaca se mo\u017ee koristiti kiselo vrhnje, gr\u010dki jogurt ili majoneza. Sastojci: maslac tunjevina iz konzerve sol papar malo iscije\u0111enog limunovog soka Priprema: Tunjevinu iz jedne konzerve izmije\u0161ati sa 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,5,15],"tags":[580,293,566],"class_list":["post-2002","post","type-post","status-publish","format-standard","hentry","category-28","category-predjela","category-sendvici","tag-riba-iz-konzerve","tag-tunjevina","tag-tunjevina-iz-konzerve"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2002"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2002\/revisions"}],"predecessor-version":[{"id":30272,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2002\/revisions\/30272"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}