{"id":1988,"date":"2020-11-21T07:02:08","date_gmt":"2020-11-21T05:02:08","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1988"},"modified":"2024-10-11T18:29:07","modified_gmt":"2024-10-11T16:29:07","slug":"krpice-sa-sunkom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1988","title":{"rendered":"Krpice sa \u0161unkom"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Krpice-sa-\u0161unkom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1989\" title=\"Krpice-sa-\u0161unkom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Krpice-sa-\u0161unkom.jpg\" alt=\"Krpice-sa-\u0161unkom\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Krpice sa \u0161unkom<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1990 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krpice sa \u0161unkom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti70.gif\" alt=\"Recepti - Krpice sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>1\\2kg bra\u0161na prosijati na dasci, dodati 4 cijela jaja, soli i toliko vode da se mo\u017ee zamijesiti tijesto za rezance.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krpice sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\" alt=\"Recepti - Krpice sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Tijesto podijeliti na kore, razvu\u0107i valjkom i izrezati na \u010detvrtaste kocke.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krpice sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\" alt=\"Recepti - Krpice sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Paziti da se kocke ne zalijepe jedna za drugu i zato ih treba ra\u0161iriti po stolnjaku.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krpice sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\" alt=\"Recepti - Krpice sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Staviti u posudu vode, posoliti, pa kad zakipi, ubaciti prosu\u0161ene krpice, te \u010dim voda zakipi, prebaciti ih na cjedilo, preliti mlakom vodom i ostaviti da se ocijede.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krpice sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\" alt=\"Recepti - Krpice sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>U zdjelu staviti 7 \u017eumanjaka i 100g maslaca pa dobro pjenasto umutiti. Dodati 3 dl kiselog vrhnja i \u00bc kg sitno narezane \u0161unke.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krpice sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\" alt=\"Recepti - Krpice sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Utu\u0107i \u010dvrst snijeg od 7 bjelanjaka, pomije\u0161ati s mesom, pa dodati kuhane krpice.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krpice sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\" alt=\"Recepti - Krpice sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Lim za pe\u010denje, posudu ili kalup namazati ma\u0161\u0107u, posipati mrvicama, smjestiti krpice u njih, staviti u pe\u0107nicu i pe\u0107i.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krpice sa \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti70.gif\" alt=\"Recepti - Krpice sa \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Kad su krpice dobro ispe\u010dene, nastat \u0107e odozgor i po stranama rumena korica, pa kad pripravak preokrenemo na tanjur izgledat \u0107e kao lijepa torta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krpice sa \u0161unkom 1\\2kg bra\u0161na prosijati na dasci, dodati 4 cijela jaja, soli i toliko vode da se mo\u017ee zamijesiti tijesto za rezance. Tijesto podijeliti na kore, razvu\u0107i valjkom i izrezati na \u010detvrtaste kocke. Paziti da se kocke ne zalijepe jedna za drugu i zato ih treba ra\u0161iriti po stolnjaku. Staviti u posudu vode, posoliti, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[383,382,146,290],"class_list":["post-1988","post","type-post","status-publish","format-standard","hentry","category-predjela","tag-kuhanje","tag-kuharica","tag-sunka","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1988"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1988\/revisions"}],"predecessor-version":[{"id":28221,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1988\/revisions\/28221"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}