{"id":1974,"date":"2018-05-18T08:02:33","date_gmt":"2018-05-18T06:02:33","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1974"},"modified":"2025-10-02T05:50:44","modified_gmt":"2025-10-02T03:50:44","slug":"meso-u-tijestu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1974","title":{"rendered":"Meso u tijestu &#8211; okruglice punjene mesom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Meso-u-tijestu.jpg\"><\/a><\/figure>Meso u tijestu<\/h3>\n\n\n\n<p>Zamijesiti tijesto od 700g bra\u0161na, 1 jaja, 20g kvasca i malo soli, pa ostaviti da se di\u017ee.<\/p>\n\n\n\n<p>Razvu\u0107i tijesto na debljinu prsta i izrezati na komade veli\u010dine 8cm.<\/p>\n\n\n\n<p>Svaki izrezan komad tijesta nadijevati ovim nadjevom: u posudu staviti <strong>\u017elicu masti, dodati glavicu sitno nasjeckanog crvenog luka<\/strong>, pa kad se popr\u017ei luk na masti, dodati <strong>250g mljevenog svinjskog mesa<\/strong>, propr\u017eiti ga s lukom, potom skinuti sa \u0161tednjaka, dodati <strong>1 jaje, papra, soli i sitno nasjeckanog per\u0161inovog li\u0161\u0107a<\/strong>, potom sve dobro izmije\u0161ati i masom nadijevati tijesto.<\/p>\n\n\n\n<p>Svakom nadjevenom komadu tijesta skupiti krajeve povrh nadjeva, pa tijesto pr\u017eiti na vru\u0107oj masti dok ne porumeni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meso u tijestu Zamijesiti tijesto od 700g bra\u0161na, 1 jaja, 20g kvasca i malo soli, pa ostaviti da se di\u017ee. Razvu\u0107i tijesto na debljinu prsta i izrezati na komade veli\u010dine 8cm. Svaki izrezan komad tijesta nadijevati ovim nadjevom: u posudu staviti \u017elicu masti, dodati glavicu sitno nasjeckanog crvenog luka, pa kad se popr\u017ei luk na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,21,5],"tags":[143,149,290],"class_list":["post-1974","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-peciva_pite","category-predjela","tag-mljeveno-meso","tag-svinjetina","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1974"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1974\/revisions"}],"predecessor-version":[{"id":31698,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1974\/revisions\/31698"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}