{"id":1969,"date":"2020-08-18T07:04:40","date_gmt":"2020-08-18T05:04:40","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1969"},"modified":"2024-10-11T19:23:24","modified_gmt":"2024-10-11T17:23:24","slug":"hrenovke-u-tijestu-od-krumpira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1969","title":{"rendered":"Hrenovke u tijestu od krumpira"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Hrenovke-u-tijestu-od-krump.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1970\" title=\"Hrenovke-u-tijestu-od-krump\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Hrenovke-u-tijestu-od-krump.jpg\" alt=\"Hrenovke-u-tijestu-od-krump\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Hrenovke u tijestu od krumpira<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti66.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1971 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Hrenovke u tijestu od krumpira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti66.gif\" alt=\"Recepti - Hrenovke u tijestu od krumpira\" width=\"12\" height=\"12\" \/><\/a>1\/4 kg u slanoj vodi skuhanog i propasiranog krumpira, 1\/4 kg prosijanog bra\u0161na, 200 g maslaca, jaje i malo soli zamijesiti na dasci i ostaviti da stoji 1 sat.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Hrenovke u tijestu od krumpira\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\" alt=\"Recepti - Hrenovke u tijestu od krumpira\" width=\"12\" height=\"12\" \/><\/a>Hrenovke prokuhati brzo u kipu\u0107oj vodi i svaku prerezati na 2 komada da bi bile kra\u0107e.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Hrenovke u tijestu od krumpira\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\" alt=\"Recepti - Hrenovke u tijestu od krumpira\" width=\"12\" height=\"12\" \/><\/a>Od tijesta razvu\u0107i koru debljine prsta. Od razvu\u010dene kore narezati komade tijesta, velike toliko da mo\u017eemo zamotati hrenovke.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Hrenovke u tijestu od krumpira\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\" alt=\"Recepti - Hrenovke u tijestu od krumpira\" width=\"12\" height=\"12\" \/><\/a>Tijesto u kojima su zamotane hrenovke smotati na krajevima i stisnuti, tako da se hrenovka ne vidi.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Hrenovke u tijestu od krumpira\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\" alt=\"Recepti - Hrenovke u tijestu od krumpira\" width=\"12\" height=\"12\" \/><\/a>Uzeti kalup, premazati ga maslacem, slo\u017eiti u njega hrenovke zamotane u tijesto, namazati ih razmu\u0107enim jajetom, posipati ribanim sirom i pe\u0107i u pe\u0107nici na jakoj vatri dok se ne zarumene.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Hrenovke u tijestu od krumpira\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti66.gif\" alt=\"Recepti - Hrenovke u tijestu od krumpira\" width=\"12\" height=\"12\" \/><\/a>Servirati ih tople, kao predjelo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hrenovke u tijestu od krumpira 1\/4 kg u slanoj vodi skuhanog i propasiranog krumpira, 1\/4 kg prosijanog bra\u0161na, 200 g maslaca, jaje i malo soli zamijesiti na dasci i ostaviti da stoji 1 sat. Hrenovke prokuhati brzo u kipu\u0107oj vodi i svaku prerezati na 2 komada da bi bile kra\u0107e. Od tijesta razvu\u0107i koru debljine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,5],"tags":[157,46,290],"class_list":["post-1969","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","category-predjela","tag-hrenovke","tag-krumpir","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1969"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1969\/revisions"}],"predecessor-version":[{"id":28569,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1969\/revisions\/28569"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}