{"id":1953,"date":"2020-11-09T08:03:26","date_gmt":"2020-11-09T06:03:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1953"},"modified":"2024-10-11T18:35:58","modified_gmt":"2024-10-11T16:35:58","slug":"dalmatinska-riza-sa-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1953","title":{"rendered":"Dalmatinska ri\u017ea sa sirom"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Dalmatinska-ri\u017ea-sa-sirom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1954\" title=\"Dalmatinska-ri\u017ea-sa-sirom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Dalmatinska-ri\u017ea-sa-sirom.jpg\" alt=\"Dalmatinska-ri\u017ea-sa-sirom\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Dalmatinska ri\u017ea sa sirom<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1955 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Dalmatinska ri\u017ea sa sirom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti63.gif\" alt=\"Recepti - Dalmatinska ri\u017ea sa sirom\" width=\"12\" height=\"12\" \/><\/a>U posudu staviti ve\u0107u \u017elicu masti, pa kad je dobro zagrijana, dodati glavicu sitno nasjeckanog crvenog luka i pr\u017eiti ga na laganoj vatri.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Dalmatinska ri\u017ea sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\" alt=\"Recepti - Dalmatinska ri\u017ea sa sirom\" width=\"12\" height=\"12\" \/><\/a>U zapr\u017eeni luk staviti 100 g narezane suhe slanine, pa je stalno mije\u0161ati i paziti da luk ne pregori.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Dalmatinska ri\u017ea sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\" alt=\"Recepti - Dalmatinska ri\u017ea sa sirom\" width=\"12\" height=\"12\" \/><\/a>U zapr\u017een luk dodati 450g oprane ri\u017ee i promije\u0161ati je, a potom zaliti juhom od peradi da lijepo prekrije ri\u017eu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Dalmatinska ri\u017ea sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\" alt=\"Recepti - Dalmatinska ri\u017ea sa sirom\" width=\"12\" height=\"12\" \/><\/a>Ri\u017eu promije\u0161ati, posoliti, popapriti i za vrijeme kuhanja zalijevati sokom od raj\u010dice dok ri\u017ea potpuno ne omek\u0161a.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Dalmatinska ri\u017ea sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\" alt=\"Recepti - Dalmatinska ri\u017ea sa sirom\" width=\"12\" height=\"12\" \/><\/a>Ri\u017ea ne smije biti raskuhana.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Dalmatinska ri\u017ea sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\" alt=\"Recepti - Dalmatinska ri\u017ea sa sirom\" width=\"12\" height=\"12\" \/><\/a>Prije serviranja zasipati ri\u017eu s dosta naribanog sira, staviti je u kalup i zatim preokrenuti na okrugli tanjur.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Dalmatinska ri\u017ea sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti63.gif\" alt=\"Recepti - Dalmatinska ri\u017ea sa sirom\" width=\"12\" height=\"12\" \/><\/a>Ri\u017ea \u0107e imati oblik kalupa u kojem je oblikovana. Posipati je naribanim sirom i servirati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dalmatinska ri\u017ea sa sirom U posudu staviti ve\u0107u \u017elicu masti, pa kad je dobro zagrijana, dodati glavicu sitno nasjeckanog crvenog luka i pr\u017eiti ga na laganoj vatri. U zapr\u017eeni luk staviti 100 g narezane suhe slanine, pa je stalno mije\u0161ati i paziti da luk ne pregori. U zapr\u017een luk dodati 450g oprane ri\u017ee i promije\u0161ati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,5],"tags":[652,383,382,428,385,52,218,290],"class_list":["post-1953","post","type-post","status-publish","format-standard","hentry","category-jela_od_rize","category-predjela","tag-dalmatinska-kuhinja","tag-kuhanje","tag-kuharica","tag-mediteranska-kuhinja","tag-recepti-za-kuhanje","tag-riza","tag-rizoto","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1953"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1953\/revisions"}],"predecessor-version":[{"id":28269,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1953\/revisions\/28269"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}