{"id":19464,"date":"2025-02-10T11:47:58","date_gmt":"2025-02-10T09:47:58","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=19464"},"modified":"2025-10-01T22:39:29","modified_gmt":"2025-10-01T20:39:29","slug":"20-ideja-za-tortu-od-jagoda","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=19464","title":{"rendered":"20 ideja za tortu od jagoda"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/jagode.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/jagode.jpg\" alt=\"\" class=\"wp-image-31520\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/jagode.jpg 400w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/jagode-300x200.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">20 ideja za tortu od jagoda<\/h2>\n\n\n\n<p>Ako volite jagode, tada vjerojatno volite i torte od jagoda. Kako napraviti najljep\u0161u tortu od jagoda ili  najbolju tortu od jagoda? Tako da i biskvit i kremu prilagodite sebi. Ispod je 20 ideja kako ukrasiti svoju tortu od jagoda. Recept za pripremu mo\u017ee biti sasvim jednostavan, a rezultat spektakularan. Torta od jagoda u pravilu obuhva\u0107a:<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>kore \/ biskvit (kupovne ili doma\u0107e \u2013 ispod su recepti za doma\u0107e kore za tortu s jagodama)<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>kremu s jagodama (ispod su recepti za nekoliko varijanti krema za tortu s jagodama tako da mo\u017eete izabrati)<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>ukra\u0161avanje (donosimo 20 ideja za ukra\u0161avanje i dekoriranje torte s jagodama)<\/p>\n\n\n\n<p>Kombinacijom ova tri elementa mogu se dobiti razli\u010dite torte u kratkom vremenu, ali i prilagoditi ih svojim \u017eeljama i ukusu. Torta s jagodama mo\u017ee se raditi po uobi\u010dajenim receptima za biskvit i kreme, ovisno o preferencijama. <\/p>\n\n\n\n<p><strong>Ispod donosimo i <\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p><strong>recept za jednostavnu tortu od jagoda i \u0161laga<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p><strong>ideje i slike za dekoriranje i ukra\u0161avanje torte s jagodama <\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recept za biskvit za tortu s jagodama<\/h2>\n\n\n\n<p>Recept za tortu s s jagodama je jednostavan i brz na\u010din kako u\u017eivati u jagodama i imati odli\u010dan kola\u010d. <\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\" alt=\"Najljep\u0161a torta od jagoda\" class=\"wp-image-30331\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Najjednostavniji recept za biskvit za tortu od jagoda<\/strong><\/h3>\n\n\n\n<p>Najjednostavniji recept za biskvit za torte je \u2013 ako radite tri biskvita trebat \u0107e vam tri mjere. Sastojci za jedan biskvit:<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 \u017elice \u0161e\u0107era<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 \u017elice bra\u0161na<\/p>\n\n\n\n<p>\u0160e\u0107er i jaja staviti u zdjelu, te dobro umutiti mi mikserom. Kada je smjesa velika i pjenasta ugasiti mikser, te dodavati \u017elicu po \u017elicu bra\u0161na uz lagano mije\u0161anje (ru\u010dno).<\/p>\n\n\n\n<p>Okrugli pleh za tortu dobro namastiti te lagano posuti bra\u0161nom kako bi se \u0161to manje uhvatilo tijesto za pleh odnosno za kalup za torte. (Mo\u017ee se koristiti papir za pe\u010denje. )<\/p>\n\n\n\n<p>Pe\u0107i na 200 stupnjeva 15 do 20 minuta.<\/p>\n\n\n\n<p>Izvaditi iz pleha i pustiti da se ohladi. Dok se jedan biskvit za tortu pe\u010de, pripremiti smjesu, tj. umutiti sljede\u0107i.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\" alt=\"Najljep\u0161a torta od jagoda\" class=\"wp-image-30331\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong> \u010cokoladni biskvit za tortu od jagoda<\/strong><\/h3>\n\n\n\n<p>Sastojci za jedan biskvit:<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 \u017elice \u0161e\u0107era<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 \u017elice bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 do 2 \u017elice kakaa<\/p>\n\n\n\n<p>Umutiti jaja i \u0161e\u0107er mikserom. Kada je smjesa gotova isklju\u010diti mikser, lagano dodati \u017elicu po \u017elicu bra\u0161na i kaka, mije\u0161aju\u0107i ru\u010dno.<\/p>\n\n\n\n<p>Istresti i kalup i pe\u0107i na 200 stupnjeva 15 do 20 minuta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Krema za tortu s jagodama<\/h2>\n\n\n\n<p>Krema za tortu s jagodama mo\u017ee biti po izboru, od jednostavnih krema od \u0161laga do kompliciranih krema. S jagodama odli\u010dno idu \u0161lag, kreme od vanilije, od sira i kreme od \u010dokolade.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\" alt=\"Najljep\u0161a torta od jagoda\" class=\"wp-image-30331\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Krema za tortu od jagoda od slatkog vrhnja<\/strong><\/h3>\n\n\n\n<p>Krema za tortu od jagoda mo\u017ee biti vrlo jednostavna, a odli\u010dnog okusa. <strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>500 ml slatkog vrhnja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 ili 2 \u0161lagfiksa<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>po potrebi \u017elica \u0161e\u0107era (to ovisi o slatko\u0107i slatkog vrhnja i preferencijama)<\/p>\n\n\n\n<p>U zdjelu staviti slatko vrhnje i umutiti. Na pola mu\u0107enja dodati jedan \u0161lagfiks. Kada je slatko vrhnje dobro umu\u0107eno dodati nasjeckane jagode i slagati tortu.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\" alt=\"Najljep\u0161a torta od jagoda\" class=\"wp-image-30331\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Krema za tortu s jagodama od slatkog vrhnja i mascarpone sira<\/strong><\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>500 ml slatkog vrhnja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>200 grama mascarpone sira<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u017elica \u0161e\u0107era u prahu<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u0161lagfiks<\/p>\n\n\n\n<p>Umutiti slatko vrhnje, \u017elicu \u0161e\u0107era. Kada se malo umuti dodati jedan \u0161lagfiks. Na kraju dodati i mascarpone te ru\u010dno dobro ujedna\u010diti vrhnje za \u0161lag i mascarpone. Dodati nasjeckane jagode u kremu. Slo\u017eiti tortu od biskvita i kreme s jagodama.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\" alt=\"Najljep\u0161a torta od jagoda\" class=\"wp-image-30331\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Krema sa slatkim vrhnjem i gr\u010dkim jogurtom za tortu od jagoda<\/strong><\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>slatko vrhnje<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>gr\u010dki jogurt<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>\u017elica \u0161e\u0107era (po \u017eelji)<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>\u017eelatina<\/p>\n\n\n\n<p>Pripremiti \u017eelatinu prema uputama, ovisno koju koristite. Umutiti slatko vrhnje sa \u017elicom \u0161e\u0107era, dodati gr\u010dki jogurt, te dobro pomije\u0161ati. Potom dodati \u017eelatinu i sve skupa izmije\u0161ati. Te ostaviti da odstoji par minuta. Dodati jagode u kremu i dobro izmije\u0161ati.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Najljepsa-torta-od-jagoda.gif\" alt=\"Najljep\u0161a torta od jagoda\" class=\"wp-image-30331\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Krema za tortu od jagoda od milerama<\/strong><\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>800 grama milerama<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>300 grama \u0161e\u0107era u prahu<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 \u017eelatina<\/p>\n\n\n\n<p>Pripremiti \u017eelatinu, ovisno koju koristite prema uputama. Umutiti mileram i slatki \u0161e\u0107er, dodati \u017eelatinu. O\u010distiti i isjeckati jagode te dodati u kremu. Gotovu tortu ostaviti preko no\u0107i da se ohladi i stisne krema.<\/p>\n\n\n\n<p>Ovo nije brza krema, budu\u0107i da je potrebno vrijeme da se krema u\u010dvrsti, te ju je najbolje raditi pola dana prije nego \u0161to se torta poslu\u017euje.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednostavna torta od jagoda i \u0161laga &#8211; Recept<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Kore za tortu<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Vrhnje za \u0161lag<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Kremfiks<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>\u010cokolada<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\"><img loading=\"lazy\" decoding=\"async\" width=\"12\" height=\"12\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Torta-od-jagoda.gif\" alt=\"Torta od jagoda\" class=\"wp-image-30332\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Jagode<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Upotrijebite kupovne kore za tortu, beze, svijetle ili tamne. Ako ste vje\u0161tiji mo\u017eete ispe\u0107i vlastite biskvit kore unaprijed.<\/p>\n\n\n\n<p>Umijesite vrhnje za \u0161lag, dodajte \u0161lagfiks. Podijelite kremu na tri dijela. <br>U prvi dio dodajte ribanu \u010dokoladu, u drugi sjeckane jagode, a tre\u0107i ostavite bijeli za ukra\u0161avanje.<\/p>\n\n\n\n<p>Torta je gotova za 15 minuta. Po \u017eelji eksperimentirajte s jo\u0161 nekim sastojcima i metodama ukra\u0161avanja. Tortu od jagoda ohladite i poslu\u017eite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda.jpg\" alt=\"Jednostavna torta od jagoda i \u0161laga\" class=\"wp-image-23181\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Jednostavna torta od jagoda i \u0161laga<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda_2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda_2.jpg\" alt=\"Jednostavna torta od jagoda i \u0161laga\" class=\"wp-image-23183\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda_2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda_2-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda_2-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/torta_od_jagoda_2-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Jednostavna torta od jagoda i \u0161laga<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">20 ideja za ukra\u0161avanje i dekoriranje torte od jagoda<\/h2>\n\n\n\n<p>Dekoracije i ukra\u0161avanje torte od jagoda mo\u017ee biti prili\u010dno efektno, a one su same dovoljne efektne da je i jednostavno. Dekoriranje i ukra\u0161avanje torte sa jagodama je odli\u010dan na\u010din da torta bude upe\u010datljiva, a da se odmah vidi da se radi o torti s jagodama. Tortu od jagoda najbolje je ukrasiti sa jagodama. Neke od najljep\u0161ih torti od jagoda su ukra\u0161ene upravo jagodama. <\/p>\n\n\n\n<p>Ispod su neke od ideja i slike kako ukrasiti tortu od jagoda:<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"6UoeCLCXME\"><a href=\"https:\/\/covermagazin.com\/?p=60729\">JAGODE kalorije: Koliko kalorija ima jagoda? Debljaju li? Koliko jesti dnevno jagoda?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAGODE kalorije: Koliko kalorija ima jagoda? Debljaju li? Koliko jesti dnevno jagoda?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=60729&#038;embed=true#?secret=vbl1FNCcfU#?secret=6UoeCLCXME\" data-secret=\"6UoeCLCXME\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>20 ideja za tortu od jagoda Ako volite jagode, tada vjerojatno volite i torte od jagoda. Kako napraviti najljep\u0161u tortu od jagoda ili najbolju tortu od jagoda? Tako da i biskvit i kremu prilagodite sebi. Ispod je 20 ideja kako ukrasiti svoju tortu od jagoda. Recept za pripremu mo\u017ee biti sasvim jednostavan, a rezultat spektakularan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[743,685,96,745,744,493,600,95,495,494,523,478],"class_list":["post-19464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torte_i_kolaci","tag-brzi-kolaci","tag-domaci-recepti","tag-jagode","tag-jednostavne-torte","tag-jednostavni-kolaci","tag-kolac-od-jagoda","tag-krema-za-kolace","tag-torta","tag-torta-od-jagoda","tag-torta-s-jagodama","tag-vocna-torta","tag-vocni-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/19464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19464"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/19464\/revisions"}],"predecessor-version":[{"id":31522,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/19464\/revisions\/31522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31520"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}