{"id":19417,"date":"2020-08-02T10:00:55","date_gmt":"2020-08-02T08:00:55","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=19417"},"modified":"2024-11-24T23:11:01","modified_gmt":"2024-11-24T21:11:01","slug":"tjestenina-s-rajcicom-patlidzanima-i-tikvicama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=19417","title":{"rendered":"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/Tjestenina-s-rajcicom-patl.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19418\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/Tjestenina-s-rajcicom-patl.jpg\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 1 patlid\u017ean,<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 1 tikvica,<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 5 \u017elice maslinova ulja,<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 1 \u017elica soli,<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 4 svje\u017ee raj\u010dice,<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 2 \u010de\u0161nja \u010de\u0161njaka,<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 200 ml pasirane raj\u010dice,<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 1 \u017eli\u010dica \u0161e\u0107era,<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 2 \u017eli\u010dice soli,<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; papar<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/07\/recept1.gif\" alt=\"Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama\" class=\"wp-image-19420\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp; 1 vezica per\u0161ina ili sira parmezana za posipanje,<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Patlid\u017eane i tikvice oprati, narezati na kockice ili koluti\u0107e, posoliti i ostaviti stajati oko 15 minuta. Nakon toga ih ocijediti.<\/p>\n\n\n\n<p>Na zagrijanom ulju pope\u0107i pripremljene patlid\u017eane, dodati tikvice narezane na kockice, lagano promije\u0161ati, a zatim za\u010diniti. Pirjati na laganoj vatri oko 10 minuta.<\/p>\n\n\n\n<p>Raj\u010dice oguliti i narezati na kockice.<\/p>\n\n\n\n<p>Dodati na patli\u0111ane i tikvice. Pirjati oko 5 minuta, a zatim umije\u0161ati pasiranu raj\u010dicu. Dodati \u0161e\u0107er i sol. Pirjati dok se ne dobije \u017eeljena gusto\u0107a, po potrebi dodati vode.<\/p>\n\n\n\n<p>Tjesteninu skuhati u posoljenoj vodi, ocijediti i odmah umije\u0161ati u pirjano povr\u0107e. <br>Posuti nasjeckanim per\u0161inom ili parmezanom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama Sastojci: &nbsp; 1 patlid\u017ean, &nbsp; 1 tikvica, &nbsp; 5 \u017elice maslinova ulja, &nbsp; 1 \u017elica soli, &nbsp; 4 svje\u017ee raj\u010dice, &nbsp; 2 \u010de\u0161nja \u010de\u0161njaka, &nbsp; 200 ml pasirane raj\u010dice, &nbsp; 1 \u017eli\u010dica \u0161e\u0107era, &nbsp; 2 \u017eli\u010dice soli, &nbsp; papar &nbsp; 1 vezica per\u0161ina ili sira parmezana za posipanje, Priprema: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,17],"tags":[151,37,138,48],"class_list":["post-19417","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_povrca","tag-patlidzan","tag-rajcica","tag-tikvice","tag-tjestenina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/19417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19417"}],"version-history":[{"count":5,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/19417\/revisions"}],"predecessor-version":[{"id":28643,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/19417\/revisions\/28643"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}