{"id":1938,"date":"2020-10-18T07:04:12","date_gmt":"2020-10-18T05:04:12","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1938"},"modified":"2024-10-11T18:54:43","modified_gmt":"2024-10-11T16:54:43","slug":"piroske-s-krumpirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1938","title":{"rendered":"Piro\u0161ke s krumpirom"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Piro\u0161ke-s-krumpirom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1939\" title=\"Piro\u0161ke-s-krumpirom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Piro\u0161ke-s-krumpirom.jpg\" alt=\"Piro\u0161ke-s-krumpirom\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Piro\u0161ke s krumpirom<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1940 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Piro\u0161ke s krumpirom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti60.gif\" alt=\"Recepti - Piro\u0161ke s krumpirom\" width=\"12\" height=\"12\" \/><\/a>20 g kvasca razmutiti u zdjeli, dodati 3 \u017elice mlijeka, malo soli i ostaviti da kvasac uskisne.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Piro\u0161ke s krumpirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti60.gif\" alt=\"Recepti - Piro\u0161ke s krumpirom\" width=\"12\" height=\"12\" \/><\/a>U posudu staviti 100 g kuhanog i ispasiranog ru\u017ei\u010dastog krumpira, 50 g maslaca, 350 g o\u0161trog bra\u0161na, 2 \u017eumanjka, pa na to dodati kvasac, sve posoliti i dobro istu\u0107i kuha\u010dom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Piro\u0161ke s krumpirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti60.gif\" alt=\"Recepti - Piro\u0161ke s krumpirom\" width=\"12\" height=\"12\" \/><\/a>Pripravak potom ostaviti da tijesto jo\u0161 malo nabuja.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Piro\u0161ke s krumpirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti60.gif\" alt=\"Recepti - Piro\u0161ke s krumpirom\" width=\"12\" height=\"12\" \/><\/a>Uskislo tijesto prebaciti na dasku, izrezati na \u010detvrtaste komade, te ih nadijevati mljevenom \u0161unkom, koju treba prethodno izmije\u0161ati s kiselim vrhnjem.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti60.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Piro\u0161ke s krumpirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti60.gif\" alt=\"Recepti - Piro\u0161ke s krumpirom\" width=\"12\" height=\"12\" \/><\/a>Komade tijesta tada smatati kao piro\u0161ke i pr\u017eiti na dosta masti, pa servirati tople.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Piro\u0161ke s krumpirom 20 g kvasca razmutiti u zdjeli, dodati 3 \u017elice mlijeka, malo soli i ostaviti da kvasac uskisne. U posudu staviti 100 g kuhanog i ispasiranog ru\u017ei\u010dastog krumpira, 50 g maslaca, 350 g o\u0161trog bra\u0161na, 2 \u017eumanjka, pa na to dodati kvasac, sve posoliti i dobro istu\u0107i kuha\u010dom. Pripravak potom ostaviti da tijesto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[46,291,290],"class_list":["post-1938","post","type-post","status-publish","format-standard","hentry","category-predjela","tag-krumpir","tag-piroske","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1938"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1938\/revisions"}],"predecessor-version":[{"id":28409,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1938\/revisions\/28409"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}