{"id":1929,"date":"2020-12-04T07:00:34","date_gmt":"2020-12-04T05:00:34","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1929"},"modified":"2024-10-11T18:23:45","modified_gmt":"2024-10-11T16:23:45","slug":"guscja-jetrica-s-gljivama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1929","title":{"rendered":"Gu\u0161\u010dja jetrica s gljivama"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Gu\u0161cja-jetrica-s-gljivama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1930\" title=\"Gu\u0161cja-jetrica-s-gljivama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Gu\u0161cja-jetrica-s-gljivama.jpg\" alt=\"Gu\u0161cja-jetrica-s-gljivama\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Gu\u0161\u010dja jetrica s gljivama<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1932 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti58.gif\" alt=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" width=\"12\" height=\"12\" \/><\/a>Gu\u0161\u010dju jetricu, najbolje od \u0161opane guske, oprati i o\u010distiti od \u017eilica.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\" alt=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" width=\"12\" height=\"12\" \/><\/a>U posudu staviti \u017elicu maslaca i jetricu naliti malo vina da se u vinu i maslacu do pola propirja.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\" alt=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" width=\"12\" height=\"12\" \/><\/a>Deset gljiva oguliti, narezati na tanke rezance i dodati jetricu pa sve to i dalje pirjati, a na koncu dodati 2 dl kiselog vrhnja i \u017elicu tucane \u017eemlje.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\" alt=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" width=\"12\" height=\"12\" \/><\/a>U vrhnju i dalje pirjati dok jetra ne omek\u0161a.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\" alt=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" width=\"12\" height=\"12\" \/><\/a>Za vrijeme pirjanja mo\u017ee se dodati jo\u0161 malo bijelog vina.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti58.gif\" alt=\"Recepti - Gu\u0161\u010dja jetrica s gljivama\" width=\"12\" height=\"12\" \/><\/a>Kada je pirjanje gotovo, pripravaka izvaditi, izrezati, sok s gljivama propasirati, za\u010diniti po ukusu, dodati jo\u0161 malo vrhnja i preliti preko jetrice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gu\u0161\u010dja jetrica s gljivama Gu\u0161\u010dju jetricu, najbolje od \u0161opane guske, oprati i o\u010distiti od \u017eilica. U posudu staviti \u017elicu maslaca i jetricu naliti malo vina da se u vinu i maslacu do pola propirja. Deset gljiva oguliti, narezati na tanke rezance i dodati jetricu pa sve to i dalje pirjati, a na koncu dodati 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,5],"tags":[51,249,290],"class_list":["post-1929","post","type-post","status-publish","format-standard","hentry","category-28","category-predjela","tag-gljive","tag-jetrica","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1929"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1929\/revisions"}],"predecessor-version":[{"id":28179,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1929\/revisions\/28179"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}