{"id":1913,"date":"2018-03-21T08:03:44","date_gmt":"2018-03-21T06:03:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1913"},"modified":"2025-10-02T05:26:01","modified_gmt":"2025-10-02T03:26:01","slug":"pohana-suha-sunka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1913","title":{"rendered":"Pohana suha \u0161unka"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Pohana-suha-\u0161unka.jpg\"><\/a><\/figure>Pohana suha \u0161unka<\/h3>\n\n\n\n<p>Ovaj na\u010din pripremanja \u0161unke mo\u017ee se preporu\u010diti kao brza ve\u010dera ili kao predjelo kad iznenada do\u0111u gosti.<\/p>\n\n\n\n<p>Uzeti 1\/4 kg suhe nekuhane \u0161unke i narezati je na vrlo tanke plo\u0161ke.<\/p>\n\n\n\n<p>\u0160unku staviti u zdjelu i preliti kipu\u0107om vodom da omek\u0161a.<\/p>\n\n\n\n<p>Za to vrijeme napraviti tijesto za pala\u010dinke, ali bez \u0161e\u0107era i vrlo gusto. Dobro izraditi tijesto.<\/p>\n\n\n\n<p>\u0160unku ocijediti, svaki komad umo\u010diti u tijestu pa ga pr\u017eiti na vru\u0107oj masti dok se ne zarumeni.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti54.gif\" alt=\"Recepti - Pohana suha \u0161unka\" title=\"Recepti - Pohana suha \u0161unka\"\/><\/a><\/figure>\n\n\n\n<p>\u0160unku pripremati tek \u010detvrt sata prije po\u010detka objeda, a poslu\u017eiti je toplu, sa zelenom salatom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pohana suha \u0161unka Ovaj na\u010din pripremanja \u0161unke mo\u017ee se preporu\u010diti kao brza ve\u010dera ili kao predjelo kad iznenada do\u0111u gosti. Uzeti 1\/4 kg suhe nekuhane \u0161unke i narezati je na vrlo tanke plo\u0161ke. \u0160unku staviti u zdjelu i preliti kipu\u0107om vodom da omek\u0161a. Za to vrijeme napraviti tijesto za pala\u010dinke, ali bez \u0161e\u0107era i vrlo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,5],"tags":[146,290],"class_list":["post-1913","post","type-post","status-publish","format-standard","hentry","category-28","category-predjela","tag-sunka","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1913"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1913\/revisions"}],"predecessor-version":[{"id":31628,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1913\/revisions\/31628"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}